Jenny's Chocolate Angel Pie

Vicky McLain


Our daughter introduced us to this recipe. It has a yummy meringue crust. It is one of our favorites!


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  • 2
    egg whites
  • 1/8 tsp
  • 1/8 tsp
    cream of tartar
  • 1/2 c
  • 1/2 c
    pecans, in pieces
  • 3 oz
    bakers sweet chocolate baking bar
  • 3 Tbsp
  • 2 tsp
    vanilla extract
  • 1 c
    heavy cream, whipped

How to Make Jenny's Chocolate Angel Pie


  1. Preheat oven to 300 degrees.
  2. Crust:

    Beat Egg whites, salt, cream of tarter until foamy. Then add sugar gradually beating until very stiff. Be patient, this takes awhile.
    Fold in nuts and 1 teaspoon of vanilla. Spread into 8" greased pie pan, building up the sides. Bake at 300 degrees for 50-55 minutes.
  3. Chocolate Filling:

    Melt chocolate with 3 tablespoons of water in metal bowl over pan with water on low heat stirring constantly. Cool until thickened. Then add 1 teaspoon of vanilla.
  4. Whip heavy whipping cream. Fold in cooled chocolate mixture. Pile into cooled meringue crust. Chill for 2 hours.


Printable Recipe Card

About Jenny's Chocolate Angel Pie

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American

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