jenny's chocolate angel pie

Name: Jenny's Chocolate Angel Pie
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 2 - egg whites; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) cream of tartar; 1/2 cup(s) sugar; 1/2 cup(s) pecans, in pieces; 3 ounce(s) bakers sweet chocolate baking bar; 3 tablespoon(s) water; 2 teaspoon(s) vanilla extract; 1 cup(s) heavy cream, whipped

32 Pinches 4 Photos

Vicky McLain

Updated on Nov 2, 2013

Our daughter introduced us to this recipe. It has a yummy meringue crust. It is one of our favorites!

Rate

prep time

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

2 - egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
1/2 cup pecans, in pieces
3 ounces bakers sweet chocolate baking bar
3 tablespoons water
2 teaspoons vanilla extract
1 cup heavy cream, whipped

How To Make jenny's chocolate angel pie

Step 1

Preheat oven to 300 degrees.

Step 2

Crust: Beat Egg whites, salt, cream of tarter until foamy. Then add sugar gradually beating until very stiff. Be patient, this takes awhile. Fold in nuts and 1 teaspoon of vanilla. Spread into 8" greased pie pan, building up the sides. Bake at 300 degrees for 50-55 minutes.
Step 3

Chocolate Filling: Melt chocolate with 3 tablespoons of water in metal bowl over pan with water on low heat stirring constantly. Cool until thickened. Then add 1 teaspoon of vanilla.
Step 4

Whip heavy whipping cream. Fold in cooled chocolate mixture. Pile into cooled meringue crust. Chill for 2 hours. ENJOY!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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