Jello Pudding Pecan Pie

Jello Pudding Pecan Pie Recipe

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Annetta Hardison


this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.


☆☆☆☆☆ 0 votes

10 Min
40 Min


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  • ·
    1 small package vanilla pudding mix
  • ·
    1 cup corn syrup
  • ·
    3/4 cup evaported milk
  • ·
    1 egg
  • ·
    1 cup chopped pecans
  • ·
    1 unbaked pie shell or tarts

How to Make Jello Pudding Pecan Pie


  1. Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack
  2. Cool then serve with vanilla ice cream

Printable Recipe Card

About Jello Pudding Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy

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