jello pudding pecan pie

Name: Jello Pudding Pecan Pie
Prep time: 10 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - 1 small package vanilla pudding mix; - 1 cup corn syrup; - 3/4 cup evaported milk; - 1 egg; - 1 cup chopped pecans; - 1 unbaked pie shell or tarts

57 Pinches

Annetta Hardison

Owensboro, ME

Updated on Nov 4, 2013

this is one of my families favorite pies and bake it every years at Thanksgiving and Christmas.

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prep time 10 Min

cook time 40 Min

method Bake

yield 6 serving(s)

Ingredients

- 1 small package vanilla pudding mix
- 1 cup corn syrup
- 3/4 cup evaported milk
- 1 egg
- 1 cup chopped pecans
- 1 unbaked pie shell or tarts

How To Make jello pudding pecan pie

Step 1

Blend pudding with corn syrup. Gradually add milk and egg. Stir to blend. Add chopped pecans and stir and pour into the pie shell or tarts. Bake at 375 degrees for about 40 minutes until top is firm or just begins to crack

Step 2

Cool then serve with vanilla ice cream
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