jello & ice cream pie, mark's

Name: Jello & Ice Cream Pie, Mark's
Yield: 8
Cuisine: American
Ingredients: 1 pint(s) vanilla ice cream; 8 ounce(s) fruit with syrup, frozen; 4 ounce(s) jello; 1 cup(s) hot water; 1 9" graham cracker pie crust

3 Pinches

Megan Stewart

Middletown, OH

Updated on Feb 27, 2021

Mark said his Dad liked 2 pie recipes most, this one and the Cream Cheese Pie (which is already in JAP). Easy to make in whatever flavors you like, although his Dad liked strawberry.

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prep time

cook time

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1 pint vanilla ice cream
8 ounces fruit with syrup, frozen
4 ounces jello
1 cup hot water
1 9" graham cracker pie crust

How To Make jello & ice cream pie, mark's

Step 1

Dissolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until dissolved. Blend in fruit. Pour into a pie shell and refrigerate until set.

Step 2

Notes: The limitations are mostly your imagination - strawberry gelatin with strawberry ice cream was a favorite. Again, a rich dessert without a lot of fuss or expense
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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