*jell-o triple layer pumpkin pie!*
(1 rating)
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
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(1 rating)
yield
6 -8
prep time
15 Min
cook time
1 Hr
Ingredients For *jell-o triple layer pumpkin pie!*
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2 ccold milk
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2 pkgjell-o pumpkin spice pudding
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1/4 tspground cinnamon
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1tub of cool whip
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1baked graham cracker crust
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1/2 cpecans
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1 Tbsphoney
How To Make *jell-o triple layer pumpkin pie!*
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1Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
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2Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
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3Top with remaining whipped topping and refrigerate 1 hour.
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4Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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