*Jell-O Triple Layer Pumpkin Pie!*
How to Make *Jell-O Triple Layer Pumpkin Pie!*
- Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
- Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
- Top with remaining whipped topping and refrigerate 1 hour.
- Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.