*Jell-O Triple Layer Pumpkin Pie!*

1
Heather Isom

By
@MissHeatherMarie

Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 2 c
    cold milk
  • 2 pkg
    jell-o pumpkin spice pudding
  • 1/4 tsp
    ground cinnamon
  • 1
    tub of cool whip
  • 1
    baked graham cracker crust
  • 1/2 c
    pecans
  • 1 Tbsp
    honey

How to Make *Jell-O Triple Layer Pumpkin Pie!*

Step-by-Step

  1. Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
  2. Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
  3. Top with remaining whipped topping and refrigerate 1 hour.
  4. Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.

Printable Recipe Card

About *Jell-O Triple Layer Pumpkin Pie!*

Course/Dish: Pies
Other Tag: For Kids




Show 3 Comments & Reviews

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