*jell-o triple layer pumpkin pie!*
Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!
prep time
15 Min
cook time
1 Hr
method
---
yield
6-8 serving(s)
Ingredients
- 2 cups cold milk
- 2 packages jell-o pumpkin spice pudding
- 1/4 teaspoon ground cinnamon
- 1 - tub of cool whip
- 1 - baked graham cracker crust
- 1/2 cup pecans
- 1 tablespoon honey
How To Make *jell-o triple layer pumpkin pie!*
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Step 1Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
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Step 2Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
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Step 3Top with remaining whipped topping and refrigerate 1 hour.
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Step 4Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 406kcal, carbohydrates: 60g, cholesterol: 16mg, fat: 16g, fiber: 1g, protein: 6g, saturated fat: 4g, sodium: 157mg, sugar: 40g, unsaturated fat: 11g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
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