*jell-o triple layer pumpkin pie!*

★★★★★ 1
By Heather Isom
from Santa Maria, CA

Found this recipe on a Jell-O ad. This picture is from it. Perfect for the holidays! And no baking!

★★★★★ 1
serves 6-8
prep time 15 Min
cook time 1 Hr

Ingredients For *jell-o triple layer pumpkin pie!*

  • 2 c
    cold milk
  • 2 pkg
    jell-o pumpkin spice pudding
  • 1/4 tsp
    ground cinnamon
  • 1
    tub of cool whip
  • 1
    baked graham cracker crust
  • 1/2 c
    pecans
  • 1 Tbsp
    honey

How To Make *jell-o triple layer pumpkin pie!*

  • 1
    Beat milk, dry pudding mix and cinnamon until well blended. Spread 1-1 1/2 cups on bottom of crust.
  • 2
    Separately; Add 1-1 1/2 cups whipped topping to remaining mixture; stir gently. Spoon over bottom layer.
  • 3
    Top with remaining whipped topping and refrigerate 1 hour.
  • 4
    Cook pecans with honey in skillet until carmelized. Set aside on wax paper, spread apart. Cool and sprinkle over pie.

Categories & Tags for *Jell-O Triple Layer Pumpkin Pie!*:

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