jeans no bake key lime cheesecake

Name: JEANS NO BAKE KEY LIME CHEESECAKE
Prep time: 20 min
Yield: 6
Cuisine: American
Ingredients: ## GRAHAM CRACKER CRUST; 1 package(s) graham crackers, crushed; 1/3 cup(s) butter; 1/4 cup(s) sugar; ## PIE FILLING; 8 ounce package(s) cream cheese, room temperature; 4 ounce(s) key lime juice; 1/3 cup(s) sugar; 8 ounce(s) cool whip

30 Pinches 5 Photos

Jean Fisher

OFallon, IL

Updated on Sep 19, 2015

First tasted Key Lime Pie while in the Keys in Florida. Got a bottle of key lime juice while in the Keys. My husband and I were both hooked!

Rate

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

GRAHAM CRACKER CRUST
1 package graham crackers, crushed
1/3 cup butter
1/4 cup sugar
PIE FILLING
8 ounce packages cream cheese, room temperature
4 ounces key lime juice
1/3 cup sugar
8 ounces cool whip

How To Make jeans no bake key lime cheesecake

Step 1

FIRST - MAKE THE PIE CRUST Put Crushed Graham Crackers, softened butter and sugar in the pie pan. Mix well and form this into a pie crust.

Step 2

Put pie crust in the refrigerator and let chill while making the filling.
Step 3

To make filling - Cream the cream cheese with mixer. Gradually add the sugar and mix until creamy.
Step 4

Add the key lime juice and blend. Then add cool whip and fold into the cream cheese mixture.
Step 5

Put the filling in the pie crust.Put in the refrigerator. Let chill at least 4 hours.
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