jayme's peanut butter cup pie
★★★★★
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I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.
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Ingredients For jayme's peanut butter cup pie
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1/2 pkg(4 oz) cream cheese
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1/2 csugar
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1/4 ccreamy peanut butter
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1 ccool whip
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1 pkg(1.4 oz) jello sugar free, fat free, instant chocolate pudding
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1 3/4 corganic 1% milk
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1oreo or chocolate pie crust
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1/4 csmuckers caramel sundae topping
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1/4 csmuckers hot fudge sundae topping
How To Make jayme's peanut butter cup pie
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1On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
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2Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
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3Refrigerate for 4 hours, until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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