Jayme's Peanut Butter Cup Pie

Jayme's Peanut Butter Cup Pie Recipe

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Jayme Lockwood


I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.

★★★★★ 1 vote
10 Min
4 Hr


1/2 pkg
(4 oz) cream cheese
1/2 c
1/4 c
creamy peanut butter
1 c
cool whip
1 pkg
(1.4 oz) jello sugar free, fat free, instant chocolate pudding
1 3/4 c
organic 1% milk
oreo or chocolate pie crust
1/4 c
smuckers caramel sundae topping
1/4 c
smuckers hot fudge sundae topping

How to Make Jayme's Peanut Butter Cup Pie


  • 1On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
  • 2Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
  • 3Refrigerate for 4 hours, until firm.

Printable Recipe Card

About Jayme's Peanut Butter Cup Pie

Course/Dish: Pies, Chocolate
Other Tags: Quick & Easy, For Kids