Jayme's Peanut Butter Cup Pie

Jayme's Peanut Butter Cup Pie

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Jayme Lockwood


I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.


★★★★★ 1 vote

10 Min
4 Hr


  • 1/2 pkg
    (4 oz) cream cheese
  • 1/2 c
  • 1/4 c
    creamy peanut butter
  • 1 c
    cool whip
  • 1 pkg
    (1.4 oz) jello sugar free, fat free, instant chocolate pudding
  • 1 3/4 c
    organic 1% milk
  • 1
    oreo or chocolate pie crust
  • 1/4 c
    smuckers caramel sundae topping
  • 1/4 c
    smuckers hot fudge sundae topping

How to Make Jayme's Peanut Butter Cup Pie


  1. On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
  2. Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
  3. Refrigerate for 4 hours, until firm.

Printable Recipe Card

About Jayme's Peanut Butter Cup Pie

Course/Dish: Pies Chocolate
Other Tags: Quick & Easy For Kids

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