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jayme's peanut butter cup pie

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 4 Hr

Ingredients For jayme's peanut butter cup pie

  • 1/2 pkg
    (4 oz) cream cheese
  • 1/2 c
  • 1/4 c
    creamy peanut butter
  • 1 c
    cool whip
  • 1 pkg
    (1.4 oz) jello sugar free, fat free, instant chocolate pudding
  • 1 3/4 c
    organic 1% milk
  • 1
    oreo or chocolate pie crust
  • 1/4 c
    smuckers caramel sundae topping
  • 1/4 c
    smuckers hot fudge sundae topping

How To Make jayme's peanut butter cup pie

  • 1
    On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
  • 2
    Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
  • 3
    Refrigerate for 4 hours, until firm.

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