jayme's peanut butter cup pie

Name: Jayme's Peanut Butter Cup Pie
Prep time: 10 min
Cook time: 4 h
Yield: 8
Ingredients: 1/2 package(s) (4 oz) cream cheese; 1/2 cup(s) sugar; 1/4 cup(s) creamy peanut butter; 1 cup(s) cool whip; 1 package(s) (1.4 oz) jello sugar free, fat free, instant chocolate pudding; 1 3/4 cup(s) organic 1% milk; 1 - oreo or chocolate pie crust; 1/4 cup(s) smuckers caramel sundae topping; 1/4 cup(s) smuckers hot fudge sundae topping

(1 RATING)

78 Pinches

Jayme Lockwood

Woodland, WA

Updated on May 9, 2012

I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.

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prep time 10 Min

cook time 4 Hr

method ---

yield 8 serving(s)

Ingredients

1/2 package (4 oz) cream cheese
1/2 cup sugar
1/4 cup creamy peanut butter
1 cup cool whip
1 package (1.4 oz) jello sugar free, fat free, instant chocolate pudding
1 3/4 cups organic 1% milk
1 - oreo or chocolate pie crust
1/4 cup smuckers caramel sundae topping
1/4 cup smuckers hot fudge sundae topping

How To Make jayme's peanut butter cup pie

Step 1

On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.

Step 2

Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
Step 3

Refrigerate for 4 hours, until firm.
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