Jayme's Peanut Butter Cup Pie
By
Jayme Lockwood
@MusicalMedic
1
I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.
Rating:
★★★★★ 1 vote5
Serves:
8
Prep:
10 Min
Cook:
4 Hr
Ingredients
-
1/2 pkg(4 oz) cream cheese
-
1/2 csugar
-
1/4 ccreamy peanut butter
-
1 ccool whip
-
1 pkg(1.4 oz) jello sugar free, fat free, instant chocolate pudding
-
1 3/4 corganic 1% milk
-
1oreo or chocolate pie crust
-
1/4 csmuckers caramel sundae topping
-
1/4 csmuckers hot fudge sundae topping
How to Make Jayme's Peanut Butter Cup Pie
- On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
- Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
- Refrigerate for 4 hours, until firm.
About Jayme's Peanut Butter Cup Pie
Other Tags: Quick & Easy For Kids
