Jayme's Peanut Butter Cup Pie

Name: Jayme's Peanut Butter Cup Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8
Ingredients: 1/2 pkg (4 oz) cream cheese; 1/2 c sugar; 1/4 c creamy peanut butter; 1 c cool whip; 1 pkg (1.4 oz) jello sugar free, fat free, instant chocolate pudding; 1 3/4 c organic 1% milk; 1 oreo or chocolate pie crust; 1/4 c smuckers caramel sundae topping; 1/4 c smuckers hot fudge sundae topping

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By Jayme Lockwood
@MusicalMedic

I had such a craving for a Peanut Butter and Chocolate pudding, but I couldn't find a recipe, that fit it. So, I created one. Splicing together several recipes, this is what I created.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

4 Hr

Ingredients

1/2 pkg

(4 oz) cream cheese
1/2 c

sugar
1/4 c

creamy peanut butter
1 c

cool whip
1 pkg

(1.4 oz) jello sugar free, fat free, instant chocolate pudding
1 3/4 c

organic 1% milk
1

oreo or chocolate pie crust
1/4 c

smuckers caramel sundae topping
1/4 c

smuckers hot fudge sundae topping
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How to Make Jayme's Peanut Butter Cup Pie

Step-by-Step

On bottom of pie crust, pour the caramel ice cream topping. Refrigerate until pudding is done. Whisk milk and pudding together, for 2 minutes. Scraping sides several times. Place pudding on top of caramel. Refrigerated for 10 minutes.
Using Mixer, beat cream cheese, sugar and peanut butter in large bowl until well blended. Add in COOL WHIP, beat until smooth.Pour Cool whip/Peanut butter mix onto pudding. Drizzle with fudge topping; swirl gently with knife.
Refrigerate for 4 hours, until firm.

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