jappanese sweet potato pie

Name: Jappanese Sweet Potato Pie
Prep time: 20 min
Cook time: 30 min
Yield: 11
Ingredients: 3 large karean yams bioled & puree; 1/2 cup(s) brown sugar, light; 1/2 cup(s) white sugars; 1 teaspoon(s) vanilla extract; 1 1/4 small handfull white chocolate; 2 - gram carckers kust; 1 stick(s) salt free butter; 2 1/2 tablespoon(s) all purpose flour

(1 rating)

review

Recipe by

jamilah muhammad

@dmessenger

Rochester, NY

i just like to do something different everyone enjoys sweet potato pie so i came up with my own sweet potato pie

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(1 rating)

yield 11

prep time 20 Min

cook time 30 Min

Ingredients For jappanese sweet potato pie

3 lg

karean yams bioled & puree
1/2 c

brown sugar, light
1/2 c

white sugars
1 tsp

vanilla extract
1 1/4 sm

handfull white chocolate
2

gram carckers kust
1 stick

salt free butter
2 1/2 Tbsp

all purpose flour

How To Make jappanese sweet potato pie

1
boil yams very soft sit to cool then put in blender & purred then put in cake mixer add four,& sugar butter,& vanilla extract,just as you're purring batter into gram cracker crust slowly put white chocolate chips & bake for 15-20 min or till golden brown then sit aside to cool slice & serve with a scoop of vanilla ice cream or whipped cream. enjoy
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jappanese sweet potato pie

Ingredients For jappanese sweet potato pie

How To Make jappanese sweet potato pie

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