Japanese Pie

Sandy Young


This one's from my friend Fran in Pensacola. She used to serve it in little pie shells instead of the regular-sized one. I think she served it warm with ice cream, but we also like it with Cool Whip. This pie is very special to Fran and me because it originally came from our friend Maxine, who died of cancer several years ago. I have no idea why it's called Japanese Pie!

Photo: allrecipes.com/...japanese-fruit-pie

★★★★★ 1 vote


Add to Grocery List

3/4 c
granulated sugar
1 stick
butter, room temperature
1 Tbsp
1/2 c
raisins or dried cranberries
1/2 c
1/2 c
chopped pecans

How to Make Japanese Pie


  • 1Beat eggs; add sugar and butter; add vinegar; mix well.
  • 2Stir the raisins or cranberries, coconut, and pecans into the egg mixture.
  • 3Pour the mixture into unbaked pie crust and bake for 30 minutes at 350. If the crust browns too quickly, adjust the oven to 300.

Printable Recipe Card

About Japanese Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 7 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

17 Summer-perfect Peach Pie Recipes

17 Summer-Perfect Peach Pie Recipes

Kitchen Crew @JustaPinch

Nothing is better than biting into a nice, juicy, sweet peach during a hot summer’s day...well...perhaps indulging in a slice (or 4) of homemade peach pie might top it. Check...

Sweet Treats That'll Keep Your Kitchen Cool Recipe

Sweet Treats That'll Keep Your Kitchen Cool

Kitchen Crew

It's hot, really hot. In my neck of the woods it gets pretty warm in the summer, but this year Mother Nature is playing a cruel joke. Even though it's...