japanese pie

Name: Japanese Pie
Ingredients: 2 - eggs; 3/4 cup(s) granulated sugar; 1 stick(s) butter, room temperature; 1 tablespoon(s) vinegar; 1/2 cup(s) raisins or dried cranberries; 1/2 cup(s) coconut; 1/2 cup(s) chopped pecans

(1 RATING)

43 Pinches 2 Photos

Sandy Young

Cerrillos, NM

Updated on Nov 17, 2012

This one's from my friend Fran in Pensacola. She used to serve it in little pie shells instead of the regular-sized one. I think she served it warm with ice cream, but we also like it with Cool Whip. This pie is very special to Fran and me because it originally came from our friend Maxine, who died of cancer several years ago. I have no idea why it's called Japanese Pie! Photo: http://allrecipes.com/recipe/japanese-fruit-pie/

Rate

prep time

cook time

method ---

yield

Ingredients

2 - eggs
3/4 cup granulated sugar
1 stick butter, room temperature
1 tablespoon vinegar
1/2 cup raisins or dried cranberries
1/2 cup coconut
1/2 cup chopped pecans

How To Make japanese pie

Step 1

Beat eggs; add sugar and butter; add vinegar; mix well.

Step 2

Stir the raisins or cranberries, coconut, and pecans into the egg mixture.
Step 3

Pour the mixture into unbaked pie crust and bake for 30 minutes at 350. If the crust browns too quickly, adjust the oven to 300.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes