Japanese Fruit Pie

Japanese Fruit Pie Recipe

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Madonna Boone


This is a new twist on a pecan and raisin pie, very good!!!


★★★★★ 1 vote

10 Min
35 Min


  • 3
    eggs, slightly beaten
  • 1 1/2 c
  • 1/2 c
    melted butter
  • 1/2 c
    flaked coconut
  • 1/2 c
  • 1 c
    chopped pecans
  • 1 tsp
  • 1
    deep dish pie shell unbaked

How to Make Japanese Fruit Pie


  1. In a large bowl, combine all ingredients, pour mixture into pie shell. Bake in preheated oven 400 degrees for 15 min. Reduce heat to 350 and continue baking 20 to 25 min longer, Serve with whipped cream

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About Japanese Fruit Pie

Course/Dish: Pies
Other Tag: Quick & Easy

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