japanese fruit pie

Name: Japanese Fruit Pie
Prep time: 10 min
Cook time: 35 min
Ingredients: 3 - eggs, slightly beaten; 1 1/2 cup(s) sugar; 1/2 cup(s) melted butter; 1/2 cup(s) flaked coconut; 1/2 cup(s) raisins; 1 cup(s) chopped pecans; 1 teaspoon(s) vanilla; 1 - deep dish pie shell unbaked

(1 RATING)

37 Pinches

Madonna Boone

Benton, KY

Updated on Nov 3, 2011

This is a new twist on a pecan and raisin pie, very good!!!

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prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

3 - eggs, slightly beaten
1 1/2 cups sugar
1/2 cup melted butter
1/2 cup flaked coconut
1/2 cup raisins
1 cup chopped pecans
1 teaspoon vanilla
1 - deep dish pie shell unbaked

How To Make japanese fruit pie

Step 1

In a large bowl, combine all ingredients, pour mixture into pie shell. Bake in preheated oven 400 degrees for 15 min. Reduce heat to 350 and continue baking 20 to 25 min longer, Serve with whipped cream
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