Japanese Fruit Pie - Steph

Japanese Fruit Pie - Steph

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Stephanie Dodd

By
@skeen

I got this recipe over 20 years ago out of one of my Tennessee Pioneer Cookbooks. It is so easy to make and has been used often for potlucks, funerals, etc. Easy to make and takes very little preparation.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1 c
    sugar
  • 2
    eggs
  • 1/2 c
    raisins
  • 1/2 c
    coconut
  • 1/8 tsp
    salt
  • 1/2 c
    chopped nuts
  • 1 Tbsp
    vinegar
  • 1 tsp
    vanilla
  • 3/4 stick
    butter, melted

How to Make Japanese Fruit Pie - Steph

Step-by-Step

  1. Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!

Printable Recipe Card

About Japanese Fruit Pie - Steph

Course/Dish: Pies



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