Japanese Fruit Pie - Steph

Name: Japanese Fruit Pie - Steph
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 1 c sugar; 2 eggs; 1/2 c raisins; 1/2 c coconut; 1/8 tsp salt; 1/2 c chopped nuts; 1 Tbsp vinegar; 1 tsp vanilla; 3/4 stick butter, melted

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By Stephanie Dodd
@skeen

I got this recipe over 20 years ago out of one of my Tennessee Pioneer Cookbooks. It is so easy to make and has been used often for potlucks, funerals, etc. Easy to make and takes very little preparation.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

45 Min

Ingredients

1 c

sugar
2

eggs
1/2 c

raisins
1/2 c

coconut
1/8 tsp

salt
1/2 c

chopped nuts
1 Tbsp

vinegar
1 tsp

vanilla
3/4 stick

butter, melted
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How to Make Japanese Fruit Pie - Steph

Step-by-Step

Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!

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About Japanese Fruit Pie - Steph

Course/Dish: Pies

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