Japanese Fruit Pie - Steph
By
Stephanie Dodd
@skeen
1
I got this recipe over 20 years ago out of one of my Tennessee Pioneer Cookbooks. It is so easy to make and has been used often for potlucks, funerals, etc. Easy to make and takes very little preparation.
Ingredients
- 1 c
- sugar
- 2
- eggs
- 1/2 c
- raisins
- 1/2 c
- coconut
- 1/8 tsp
- salt
- 1/2 c
- chopped nuts
- 1 Tbsp
- vinegar
- 1 tsp
- vanilla
- 3/4 stick
- butter, melted
How to Make Japanese Fruit Pie - Steph
- 1Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!
About Japanese Fruit Pie - Steph
Course/Dish: Pies
