Japanese Fruit Pie - Steph
By
Stephanie Dodd
@skeen
1
Ingredients
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1 csugar
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2eggs
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1/2 craisins
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1/2 ccoconut
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1/8 tspsalt
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1/2 cchopped nuts
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1 Tbspvinegar
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1 tspvanilla
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3/4 stickbutter, melted
How to Make Japanese Fruit Pie - Steph
- Mix all ingredients together and pour into unbaked pie shell. Bake at 300 degrees for 45 minutes to an hour. A dollop of Cool Whip is very good on this pie. ENJOY!