JAPANESE FRUIT PIE

Japanese Fruit Pie

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Martha Wyatt

By
@MHW

I can't remember where I got this recipe but everyone loves it. It is easy to fix and doesn't take long to put together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 stick
    butter, melted
  • 1 c
    white sugar
  • 1/2 c
    pecans, in pieces
  • 1/2 Tbsp
    white vinegar
  • 2
    eggs, beaten
  • 1/2 c
    dark raisins
  • 1/2 c
    coconut, flaked
  • 1
    unbaked pie crust

How to Make JAPANESE FRUIT PIE

Step-by-Step

  1. Preheat oven to 300 degrees. Beat eggs and add melted butter, sugar and vinegar. Then add raisins, nuts and coconut. Stir well. Pour into unbaked crust and bake about 40 to 45 minutes. See, I told you it was easy.

Printable Recipe Card

About JAPANESE FRUIT PIE

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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