japanese fruit pie

★★★★★ 2 Reviews
lkyoder34 avatar
By Laura Yoder
from Brunswick, GA

My mom made this yummy pie when I was a child. It is a wonderful twist on pecan pie.

★★★★★ 2 Reviews
serves 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For japanese fruit pie

  • 1 stick
    margarine - melted
  • 2
    eggs
  • 1 c
    sugar
  • 1/2 c
    raisins
  • 1/2 c
    pecans, in pieces
  • 1/2 c
    coconut
  • 1 pinch
    salt
  • 1
    unbaked pie shell
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How To Make japanese fruit pie

  • 1
    Mix all ingredients together in a medium bowl. Pour into an unbaked pie crust. Bake 4 minutes at 400 degrees. Reduce heat to 350 degrees and bake for 30 minutes or until set.
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