japanese fruit pie
My mom made this yummy pie when I was a child. It is a wonderful twist on pecan pie.
prep time
10 Min
cook time
35 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 stick margarine - melted
- 2 - eggs
- 1 cup sugar
- 1/2 cup raisins
- 1/2 cup pecans, in pieces
- 1/2 cup coconut
- 1 pinch salt
- 1 - unbaked pie shell
How To Make japanese fruit pie
-
Step 1Mix all ingredients together in a medium bowl. Pour into an unbaked pie crust. Bake 4 minutes at 400 degrees. Reduce heat to 350 degrees and bake for 30 minutes or until set.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
Bake
Culture:
Japanese
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