jack's chocolate pecan pie

Name: Jack's Chocolate Pecan Pie
Prep time: 15 min
Cook time: 55 min
Yield: 8
Ingredients: 1 - pie crust shell, deep dish ( i use frozen); 4 large eggs or 3 extra large eggs; 1 cup(s) packed dark brown sugar; 1/2 cup(s) sugar; 1/2 cup(s) dark corn syrup; 1/4 cup(s) whiskey; 2 tablespoon(s) butter, melted; 1/2 teaspoon(s) salt; 2 cup(s) pecan halves, divided; 1 cup(s) bittersweet chocolate chips, divided ( i use ghiradelli )

(1 RATING)

38 Pinches

mary Armstrong

San Antonio, TX

Updated on Nov 23, 2012

My husbands favorite sweets are dark chocolate and pecan pie. His favorite drink is Jack Daniel's whiskey. This is what I make for him and only him for our holiday celebrations or just because. He does share it with me LOL!! It is soooo darn yummy!

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prep time 15 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

1 - pie crust shell, deep dish ( i use frozen)
4 large eggs or 3 extra large eggs
1 cup packed dark brown sugar
1/2 cup sugar
1/2 cup dark corn syrup
1/4 cup whiskey
2 tablespoons butter, melted
1/2 teaspoon salt
2 cups pecan halves, divided
1 cup bittersweet chocolate chips, divided ( i use ghiradelli )

How To Make jack's chocolate pecan pie

Step 1

In a large bowl, beat the eggs, sugars, syrup, whiskey, butter, and salt until blended. Stir in 1 1/2 cup pecan halves and 3/4 cup chocolate chips. Pour filling into crust; sprinkle with remaining pecans and chocolate chips. Bake at 325 dF for 50-60 minutes or until crust is golden brown and filling is puffed. Cool completely on a wire rack.
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