jack daniel's pecan pie

Name: Jack Daniel's Pecan Pie
Prep time: 10 min
Cook time: 55 min
Yield: 8
Ingredients: 3 - eggs; 1 cup(s) corn syrup, light; 1 cup(s) sugar; 1/8 teaspoon(s) salt; 2 tablespoon(s) margarne melted; 1/4 cup(s) jack daniel's whisky; 1 cup(s) pecans, in pieces

(1 RATING)

90 Pinches 1 Photo

Doris Ware

Poteau, OK

Updated on Sep 25, 2010

a very delicious pecan pie

Rate

prep time 10 Min

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

3 - eggs
1 cup corn syrup, light
1 cup sugar
1/8 teaspoon salt
2 tablespoons margarne melted
1/4 cup jack daniel's whisky
1 cup pecans, in pieces

How To Make jack daniel's pecan pie

Step 1

preheat oven to 350*. 1-9 inch pie pan,uncooked crust.

Step 2

in large bowelbeat eggs slightly.beat in corn syrup,sugar,salt,margarine,and jack daniel's.place pecans bits in bottom of pastry lined pan.pour filling into pastry lined pan.bake at 350* for 55 minutes.cool.
Step 3

brush top of pie evenly with mixture of. 1 tbsp.jack daniel's 1 tbsp.corn syrup.
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