its a secret!: pumpkin pie

Name: Its a Secret!: Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 15 ounce can(s) pumpkin; 1 14 ounce can(s) eagle brand® sweetened condensed milk; 2 - large eggs; 1 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/2 teaspoon(s) ground nutmeg; 1/2 teaspoon(s) salt; 1 - 9 inch unbaked pie crust

61 Pinches 3 Photos

Silvia Anonymous

Seattle, WA

Updated on Nov 8, 2013

Shhh! Its a secret!

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield One 9 inch pie

Ingredients

1 15 ounce cans pumpkin
1 14 ounce cans eagle brand® sweetened condensed milk
2 - large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 - 9 inch unbaked pie crust

How To Make its a secret!: pumpkin pie

Step 1

Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.

Step 2

Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until toothpick inserted 1 inch from crust comes out clean, then Cool. Garnish as desired. Store leftovers covered in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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