It's A Cinch Egg Custard Pie

Name: It's A Cinch Egg Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10-12
Cuisine: American
Ingredients: 3 large eggs, beaten; 1 c sugar; 1 tsp freshly grated nutmeg; 1 tsp cornstarch; 1 1/2 tsp vanilla; 1 1/2 c whole milk (not buttermilk); 1 9-inch deep-dish prepared pie shell (store-bought or homemade)

By Tammy T
@ttodd4jesus

If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert.

My photos

Rating:

★★★★★ 7 votes5

Comments:

51 Comments

Serves:

10-12

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

3

large eggs, beaten
1 c

sugar
1 tsp

freshly grated nutmeg
1 tsp

cornstarch
1 1/2 tsp

vanilla
1 1/2 c

whole milk (not buttermilk)
1

9-inch deep-dish prepared pie shell (store-bought or homemade)
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How to Make It's A Cinch Egg Custard Pie

Step-by-Step

Preheat the oven to 350 degrees.
Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.

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