It's A Cinch Egg Custard Pie
By
Tammy T
@ttodd4jesus
1
If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert.
My photos
My photos
Ingredients
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3large eggs, beaten
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1 csugar
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1 tspfreshly grated nutmeg
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1 tspcornstarch
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1 1/2 tspvanilla
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1 1/2 cwhole milk (not buttermilk)
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19-inch deep-dish prepared pie shell (store-bought or homemade)
How to Make It's A Cinch Egg Custard Pie
- Preheat the oven to 350 degrees.
- Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.
