It's A Cinch Egg Custard Pie

Tammy T


If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert.

My photos


★★★★★ 7 votes

10 Min
45 Min


  • 3
    large eggs, beaten
  • 1 c
  • 1 tsp
    freshly grated nutmeg
  • 1 tsp
  • 1 1/2 tsp
  • 1 1/2 c
    whole milk (not buttermilk)
  • 1
    9-inch deep-dish prepared pie shell (store-bought or homemade)

How to Make It's A Cinch Egg Custard Pie


  1. Preheat the oven to 350 degrees.
  2. Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.

Printable Recipe Card

About It's A Cinch Egg Custard Pie

Course/Dish: Eggs Pies
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtag: #custard

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