It's A Cinch Egg Custard Pie
By
Tammy T
@ttodd4jesus
1
If you are in a hurry to make a dessert that is easy and you have the ingredients readily at hand, this is a great recipe to make! A very simple but tasty dessert.
My photos
My photos
Ingredients
- 3
- large eggs, beaten
- 1 c
- sugar
- 1 tsp
- freshly grated nutmeg
- 1 tsp
- cornstarch
- 1 1/2 tsp
- vanilla
- 1 1/2 c
- whole milk (not buttermilk)
- 1
- 9-inch deep-dish prepared pie shell (store-bought or homemade)
How to Make It's A Cinch Egg Custard Pie
- 1Preheat the oven to 350 degrees.
- 2Whisk the eggs, sugar, nutmeg, vanilla, cornstarch and milk together in a medium bowl until combined. Pour into the pie shell and bake for 45 minutes, until the pie is set; a knife inserted into the center should come out clean. Let the pie cool to room temperature before serving.
