italian sausage pizza

Name: Italian Sausage Pizza
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 1 package(s) (19 oz.) johnsonville® mild italian sausage links or ground sausage; 1 - 12 inch pre-baked packaged pizza crust or my homemade pizza crust; 1 cup(s) pizza sauce; 1 1/4 cup(s) shredded mozzarella cheese, divided; 1/2 cup(s) green pepper, chopped

(3 RATINGS)

224 Pinches 3 Photos

Barbara Kavorkian

Two Harbors, MN

Updated on Oct 20, 2011

This would be great using my pizza crust recipe or another (thin) one I will be making tonight! YUMMY. I use Turkey Sausage, but you can use any Italian Sausage you like!

Rate

prep time 10 Min

cook time 25 Min

method ---

yield 8 serving(s)

Ingredients

1 package (19 oz.) johnsonville® mild italian sausage links or ground sausage
1 - 12 inch pre-baked packaged pizza crust or my homemade pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped

How To Make italian sausage pizza

Step 1

Remove sausage from casing and pinch into dime-sized pieces. Spread sauce over crust and sprinkle with 1 cup cheese. Add Italian Sausage pieces and green pepper. Top with the remaining cheese.

Step 2

If purchasing crust, bake according to crust package directions or until sausage is no longer pink (160?F) and cheese is melted.
Step 3

If using my crust, bake at 400°(thick crust) or 425°(thin) for about 25-28 minutes(thick) or about 20 minutes (thin/medium) or until crust is brown and sausage is no longer pink.
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