Italian Sausage Pizza

Barbara Oseland


This would be great using my pizza crust recipe or another (thin) one I will be making tonight! YUMMY. I use Turkey Sausage, but you can use any Italian Sausage you like!


★★★★★ 3 votes

10 Min
25 Min


Add to Grocery List

  • 1 pkg
    (19 oz.) johnsonville® mild italian sausage links or ground sausage
  • 1
    12 inch pre-baked packaged pizza crust or my homemade pizza crust
  • 1 c
    pizza sauce
  • 1 1/4 c
    shredded mozzarella cheese, divided
  • 1/2 c
    green pepper, chopped

How to Make Italian Sausage Pizza


  1. Remove sausage from casing and pinch into dime-sized pieces.
    Spread sauce over crust and sprinkle with 1 cup cheese.
    Add Italian Sausage pieces and green pepper.
    Top with the remaining cheese.
  2. If purchasing crust, bake according to crust package directions or until sausage is no longer pink (160?F) and cheese is melted.
  3. If using my crust, bake at 400┬░(thick crust) or 425┬░(thin) for about 25-28 minutes(thick) or about 20 minutes (thin/medium) or until crust is brown and sausage is no longer pink.

Printable Recipe Card

About Italian Sausage Pizza

Regional Style: Italian

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