Italian Rice Pie
By
star pooley
@starryrose
1
Ingredients
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9eggs
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1 1/2 csugar
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2 lbricotta cheese
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1 tspvanilla
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1 ptheavy whipping cream
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1 ccooked non-instant rice, cooled
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1(29 ounce) can crushed pineapple (drained)
How to Make Italian Rice Pie
- Beat eggs in very large bowl.
- Add sugar and mix well.
- Stir in cheese and vanilla until smooth and creamy.
- Add heavy cream and stir.
- Fold in cooled, cooked rice and then drained pineapple.
- Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
- Bake@325* oven for 1 hour.
- Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
- Refrigerate after throughly cooled.