Italian Rice Pie
How to Make Italian Rice Pie
- 1Beat eggs in very large bowl.
- 2Add sugar and mix well.
- 3Stir in cheese and vanilla until smooth and creamy.
- 4Add heavy cream and stir.
- 5Fold in cooled, cooked rice and then drained pineapple.
- 6Pour into a buttered 9-1/2 inch X 13-1/2 inch pain.
- 7Bake@325* oven for 1 hour.
- 8Check after 1 hour by inserting clean knife into center. Knife should come out clean and top should be golden brown.
- 9Refrigerate after throughly cooled.