Italian Easter Pie

1
Angela Salerno

By
@pralines

This is a recipe of a lifetime, and I would like to share it with you. This recipe was passed down from generation to generation,and I assure you it is out of this world. As a baker for many years, this was a milestone for me,and I am proud to say It was a success.
Enjoy.

Rating:

★★★★☆ 3 votes

Comments:
Serves:
12
Prep:
1 Hr
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

Add to Grocery List

for the crust ,1 cup of flour, a pinch of salt 1 teaspoon of baking powder,1 egg and 1 tablespoon of sugar and 1/4 of a cup of warm water.
for the filling, 3lbs of ricotta, 13 eggs, 1/2 a teaspoon of salt, 3 cups of sugar, 3 oz of cling peaches,6 oz of orange juice and 1/4 of a cup of anisette.

How to Make Italian Easter Pie

Step-by-Step

  • 1mix all of the ingredients,together,and form a dough. work the dough a little and on a clean surface roll it out.
  • 2using your rolling pin,fit dough in either a 13 by 9 inch pan or a deep dish 9in cake or pie pan.
    You may need to repeat the dough, more than once for a 13 by 9 inch pan,and also if you want to make a lattice for the top of the pie. beat all the ingredients for the filling,for the peaches drain and push through a strainer,add to egg mixture.
  • 3pour filling into pie crust,add lattice across the top of the pie and bake for 1 hour,at 350 degress.
  • 4let the pie cool,and sprinkle with powdered sugar.
    Enjoy.

Printable Recipe Card

About Italian Easter Pie

Course/Dish: Pies, Fruit Desserts, Chocolate
Main Ingredient: Dairy
Regional Style: Italian




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