iron skillet apple pie

Name: Iron Skillet Apple Pie
Prep time: 15 min
Cook time: 45 min
Yield: 10
Ingredients: 1 stick(s) plus 1 tablespoon margerine divided; 1 cup(s) brown sugar; 3 - pillsbury unroll and fill pie crusts; 5- - ,baking,apples peeled,quartered,&sliced thin; 1 1/4 cup(s) sugar-divided; 2 teaspoon(s) cinnamon-divided

(1 RATING)

63 Pinches

annie Melton

Bruce, MS

Updated on Dec 16, 2010

This I sooo good,everyone will enjoy it and will want to have it again and again.

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prep time 15 Min

cook time 45 Min

method ---

yield 10 serving(s)

Ingredients

1 stick plus 1 tablespoon margerine divided
1 cup brown sugar
3 - pillsbury unroll and fill pie crusts
5- - ,baking,apples peeled,quartered,&sliced thin
1 1/4 cups sugar-divided
2 teaspoons cinnamon-divided

How To Make iron skillet apple pie

Step 1

Melt the stick of margarine in iron skillet in 350 degree oven.Stir I brown sugar until well blended.Place half the slices on top of crust.Mix in 1/2 cup of the sugar with 1-teaspoon of the cinnamon,and sprinkle mixture on top of the apples.Place second pie crust on top and layer remaining apple slices.

Step 2

Mix 1/2 cup of the sugar and 1-teaspoon of the cinnamon and sprinkle on top of the apples.Place third pie crust on top.Sprinkle with 1/4 cup od sugar and dot with the 1 tablespoon of margarine or more if desired.Cut small slits in top of pie crust for air.Bake at 350 degrees for 45 minutes or until golden brown.
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