iron skillet apple pie
(1 RATING)
A dear lady from the church always makes this for pot luck dinners and those in the know get their dessert first before it it gone. Delicious!
No Image
prep time
20 Min
cook time
40 Min
method
---
yield
8 serving(s)
Ingredients
- 1/2 cup butter
- 1 cup brown sugar
- 3 - granny smith apples
- 3 - gala apples
- 1 package pre made pie crust (2 rounds)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
How To Make iron skillet apple pie
-
Step 1Place butter in 9 inch cast iron skillet and put in oven while preheating to 350 degrees. As soon as butter melts stir in the brown sugar and return to the oven until the sugar has melted.
-
Step 2Peel, core and slice the apples into a bowl and sprinkle granulated sugar and cinnamon over top. Toss to coat.
-
Step 3Place one of the pie crusts on top of the butter and brown sugar in the skillet, fitting it up the sides if necessary. Pour the apples in and top with the second crust. Pierce the top crust and return to the oven for 40 minutes or until top is golden brown. Serve warm with good vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes