Irish Crème Moussecarpone Pie
It’s a nice dessert to have ready in a few minutes and that all it takes to make this delicious creamy dessert. You need about 6 minutes to cook the crust to set it and then about 5-8 minutes to blend the chocolate that you melted into the fresh mascarpone cheese. It really is that simple and your guests will think you went to great lengths; going to a bakery to purchase the pie or that you spent a lot of time in the kitchen creating this masterpiece.
Blue Ribbon Recipe
Decadent, chocolaty goodness! This majorly impressive pie is a creamy masterpiece with just a tasteful hint of Irish Cream kick. The Test Kitchen
4 cpretzels - chopped into small pieces
1/3 cbrown sugar
1 stickunsalted butter, melted
110" pie pan or plate
4 csemi-sweet chocolate chips
4 cwisconsin mascarpone cheese, room temperature
1/4 cirish cream liqueur
1 tsppure vanilla extract
1/2 csemi-sweet chocolate chips, reserved for topping
How to Make Irish Crème Moussecarpone Pie
- Preheat oven to 325F. Chop pretzels in blender or doubled zip lock bag until very small particles then place into pie plate. Add in brown sugar and melted butter and blend together then press crumb mixture evenly into pie plate.
Place into oven and bake for 6 minutes, then remove from oven and set aside.