irish cream mousse pie

How To Make irish cream mousse pie

• Step 1
  Beat egg yolks until lemon-colored; add salt and Irish cream.
• Step 2
  Cook in top of double boiler until yolk mixture thickens; cool.
• Step 3
  Beat egg whites until stiff.
• Step 4
  Combine egg/Irish cream mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.
• Step 5
  Fold in 3/4 cup of the walnuts; scrape into a baked pie shell.
• Step 6
  Cover with remaining whipped topping; sprinkle with remaining walnuts and chocolate shavings.
• Step 7
  Freeze for 4 hours (no more than 8, though)
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