Irish Cream Mousse Pie

Irish Cream Mousse Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 3
    eggs, separated
  • 3/4 c
    irish creme liqueur
  • 1 c
    walnuts, finely chopped
  • 5/8 tsp
    salt
  • 2 c
    whipped topping
  • 2 Tbsp
    chocolate, shaved

How to Make Irish Cream Mousse Pie

Step-by-Step

  1. Beat egg yolks until lemon-colored; add salt and Irish cream.
  2. Cook in top of double boiler until yolk mixture thickens; cool.
  3. Beat egg whites until stiff.
  4. Combine egg/Irish cream mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.
  5. Fold in 3/4 cup of the walnuts; scrape into a baked pie shell.
  6. Cover with remaining whipped topping; sprinkle with remaining walnuts and chocolate shavings.
  7. Freeze for 4 hours (no more than 8, though)

Printable Recipe Card

About Irish Cream Mousse Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




Show 1 Comment & Review

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.