Irish Cream Mousse Pie

Irish Cream Mousse Pie

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Ingredients

  • 3
    eggs, separated
  • 3/4 c
    irish creme liqueur
  • 1 c
    walnuts, finely chopped
  • 5/8 tsp
    salt
  • 2 c
    whipped topping
  • 2 Tbsp
    chocolate, shaved

How to Make Irish Cream Mousse Pie

Step-by-Step

  1. Beat egg yolks until lemon-colored; add salt and Irish cream.
  2. Cook in top of double boiler until yolk mixture thickens; cool.
  3. Beat egg whites until stiff.
  4. Combine egg/Irish cream mixture, egg whites, and 2/3 of the whipped topping, using a folding motion.
  5. Fold in 3/4 cup of the walnuts; scrape into a baked pie shell.
  6. Cover with remaining whipped topping; sprinkle with remaining walnuts and chocolate shavings.
  7. Freeze for 4 hours (no more than 8, though)

Printable Recipe Card

About Irish Cream Mousse Pie

Course/Dish: Pies Chocolate
Other Tag: Quick & Easy



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