instant pot key lime cheesecake
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Florida is known for key lime pie and what could be better than key lime cheesecake and cooked in an intstant pot.
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yield
6 -8
prep time
15 Min
cook time
40 Min
method
Pressure Cooker/Instant Pot
Ingredients For instant pot key lime cheesecake
- CRUST - 6X3" SPRING FORM PAN
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1 pkggraham crackers (8)
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4 Tbspbutter, melted
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1 pinchsalt
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2 tspbrown sugar
- FILLING
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16 ozcream cheese, softened
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14 ozsweetened condenced milk
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1/4 csugar
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1/2lime zest
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1 pinchsalt
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1 Tbspcornstarch
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2 lgeggs
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1/2 ckey lime juice
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2 Tbspall purpose flour
- WHIP CREAM TOPPING
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2 cheavy whipping cream
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6 Tbspsugar
How To Make instant pot key lime cheesecake
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1Crush graham crackers and add butter, salt, and brown sugar. Line bottom of spring pan with parchment paper and spray bottom and sides with pam. Dump crust mixture into bottom of pan and press down to form a crust. Place crust in freezer while preparing the filling.
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2Mix filling ingredients in a bowl and stir until combined. Take out crust and add filling mixture. Place on instant pot trivit and do not cover. Add 1 cup water to the instant pot and lower trivit into the instant pot.
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3Turn instant pot to sealing and cook on high pressure, turn off keep warm setting and cook for 40 minutes, natural release for 30 minutes and then a quick release. Take key lime cheesecake out and gently dab with paper towel to get rid of excess moisture on top.
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4Place cheesecake in refrigerator for 4 hrs good, 8 hrs better, overnight is the best.
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5Beat the heavy whipping cream and sugar together to make a whipped topping and serve on top of the key lime cheesecake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Instant Pot Key Lime Cheesecake:
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