Real Recipes From Real Home Cooks ®

instant pot key lime cheesecake

Recipe by
Sandy Miller
Miami, FL

Florida is known for key lime pie and what could be better than key lime cheesecake and cooked in an intstant pot.

yield 6 -8
prep time 15 Min
cook time 40 Min
method Pressure Cooker/Instant Pot

Ingredients For instant pot key lime cheesecake

  • CRUST - 6X3" SPRING FORM PAN
  • 1 pkg
    graham crackers (8)
  • 4 Tbsp
    butter, melted
  • 1 pinch
    salt
  • 2 tsp
    brown sugar
  • FILLING
  • 16 oz
    cream cheese, softened
  • 14 oz
    sweetened condenced milk
  • 1/4 c
    sugar
  • 1/2
    lime zest
  • 1 pinch
    salt
  • 1 Tbsp
    cornstarch
  • 2 lg
    eggs
  • 1/2 c
    key lime juice
  • 2 Tbsp
    all purpose flour
  • WHIP CREAM TOPPING
  • 2 c
    heavy whipping cream
  • 6 Tbsp
    sugar

How To Make instant pot key lime cheesecake

  • 1
    Crush graham crackers and add butter, salt, and brown sugar. Line bottom of spring pan with parchment paper and spray bottom and sides with pam. Dump crust mixture into bottom of pan and press down to form a crust. Place crust in freezer while preparing the filling.
  • 2
    Mix filling ingredients in a bowl and stir until combined. Take out crust and add filling mixture. Place on instant pot trivit and do not cover. Add 1 cup water to the instant pot and lower trivit into the instant pot.
  • 3
    Turn instant pot to sealing and cook on high pressure, turn off keep warm setting and cook for 40 minutes, natural release for 30 minutes and then a quick release. Take key lime cheesecake out and gently dab with paper towel to get rid of excess moisture on top.
  • 4
    Place cheesecake in refrigerator for 4 hrs good, 8 hrs better, overnight is the best.
  • 5
    Beat the heavy whipping cream and sugar together to make a whipped topping and serve on top of the key lime cheesecake.
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