instant pineapple coconut cream pie

Name: Instant Pineapple Coconut Cream Pie
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 20 ounce(s) can tid-bit pineapple with juice; 16 ounce(s) container dairy sour cream; 6 ounce(s) box instant coconut cream pudding mix,use dry; 1 - prepared graham cracker pie crust

(2 RATINGS)

142 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Jul 16, 2015

Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it.... try this one too:http://www.justapinch.com/recipes/dessert/pie/5-minute-strawberry-cream-pie-no-bake.html

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 6-8 serving(s)

Ingredients

20 ounces can tid-bit pineapple with juice
16 ounces container dairy sour cream
6 ounces box instant coconut cream pudding mix,use dry
1 - prepared graham cracker pie crust

How To Make instant pineapple coconut cream pie

Step 1

Remove plastic from pie crust;set aside.

Step 2

Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
Step 3

Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut. Chill for 1 hour. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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