Instant Pineapple Coconut Cream Pie

5
Pat Duran

By
@kitchenChatter

Company was coming so I needed a quick dessert. One that was quick and easy and would be delicious..This turned out wonderful and my guests enjoyed it-hope you try it....

try this one too:5-minute Strawberry Cream Pie-no bake

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 20 oz
    can tid-bit pineapple with juice
  • 16 oz
    container dairy sour cream
  • 6 oz
    box instant coconut cream pudding mix,use dry
  • 1
    prepared graham cracker pie crust

How to Make Instant Pineapple Coconut Cream Pie

Step-by-Step

  1. Remove plastic from pie crust;set aside.
  2. Using the pudding mix dry. Mix all ingredients given , except the pie crust in a medium bowl;pineapple juice too; and blend thoroughly.
  3. Pour mixture into pie crust...If desired top with 1 cup of thawed whipped topping and sprinkle top with toasted coconut.
    Chill for 1 hour. Enjoy!

Printable Recipe Card

About Instant Pineapple Coconut Cream Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids




Show 17 Comments & Reviews

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