Individual Pecan Pies

Individual Pecan Pies Recipe

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Julie Deal


I make these often to take to pot luck dinners or when my husband goes fishing with his buddies. They are easy and alway a big hit and they travel well. I usually double the recipe because they go very quickly!


★★★★★ 1 vote

40 Min


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individual frozen pie shells
1 c
chopped pecans
1/2 c
3/4 c
light corn syrup
1 c
3 large
eggs, beaten
1 tsp
vanilla extrat

How to Make Individual Pecan Pies


  • 1Preheat oven to 350 degrees.

    Arrange pie shells on baking sheet. Put 1 heaping tablespoon chopped pecans in each shell, dividing equally among shells. Set aside.

    In a saucepan, melt butter over medium heat. Stir in corn syrup, sugar and eggs. Remove from heat, add vanilla. Pour filling into pie shells, dividing equally among shells.

    Bake for 35-40 minutes or until pies are golden brown.

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About Individual Pecan Pies

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecans, #Dessert, #pie

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