Individual Pecan Pies

Individual Pecan Pies Recipe

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Julie Deal


I make these often to take to pot luck dinners or when my husband goes fishing with his buddies. They are easy and alway a big hit and they travel well. I usually double the recipe because they go very quickly!


★★★★★ 1 vote

40 Min


  • 12
    individual frozen pie shells
  • 1 c
    chopped pecans
  • 1/2 c
  • 3/4 c
    light corn syrup
  • 1 c
  • 3 large
    eggs, beaten
  • 1 tsp
    vanilla extrat

How to Make Individual Pecan Pies


  1. Preheat oven to 350 degrees.

    Arrange pie shells on baking sheet. Put 1 heaping tablespoon chopped pecans in each shell, dividing equally among shells. Set aside.

    In a saucepan, melt butter over medium heat. Stir in corn syrup, sugar and eggs. Remove from heat, add vanilla. Pour filling into pie shells, dividing equally among shells.

    Bake for 35-40 minutes or until pies are golden brown.

Printable Recipe Card

About Individual Pecan Pies

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #pecans #Dessert #pie

Show 2 Comments & Reviews

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