Individual lemon lime cream tarts

Individual Lemon Lime Cream Tarts Recipe

No Photo

Have you made this?

 Share your own photo!

Lynnda Cloutier

By
@eatygourmet

These elegant tarts can be made up to a day ahead of time.
Garnish with fresh raspberries. Source: unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

Add to Grocery List

  • ·
    1 box refrigerated pie crusts, softened as directed on box
  • ·
    1 package (3 oz) cream cheese, softened
  • ·
    2 tablespoons powdered sugar
  • ·
    2 tablespoons whipping cream
  • ·
    1 teaspoon grated lime peel
  • ·
    1/4 cup lemon curd (from 10-oz jar)
  • ·
    whipped cream
  • ·
    strips of lime zest
  • ·
    strips of lemon zest

How to Make Individual lemon lime cream tarts

Step-by-Step

  1. Heat oven to 450°F. Unroll pie crust onto work surface. Use 4-inch round cutter to cut four 4-inch rounds from crust. Press each round into 4-inch tart pan; prick bottom with fork. Bake 5 to 9 minutes or until golden brown. Cool completely, about 15 minutes.
  2. Meanwhile, in small bowl, beat cream cheese, powdered sugar and whipping cream with electric mixer on medium speed until smooth. Divide evenly among cooled tart shells.
  3. In small bowl, stir grated lime peel into lemon curd until smooth. Spoon evenly over cream cheese mixture in shells to within 1/4 inch of edges. Garnish with whipped cream and strips of lime and lemon zest. Garnish with fresh raspberries.

Printable Recipe Card

About Individual lemon lime cream tarts

Course/Dish: Pies




Show 3 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...