Individual Chicken Pot Pies

Tammy Ruoff


I made this on a winter day trying to make a lower fat version of the classic pot pie. Tastes just a good with less guilt.


★★★★★ 1 vote

20 Min
15 Min


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1 pkg
frozen mixed vegetables
3 Tbsp
butter, cold
1/4 c
1 small
1/2 tsp
1/4 tsp
1 1/2 c
chicken broth
2/3 c
skim milk
2 c
1 can(s)
flaky layers biscuits

How to Make Individual Chicken Pot Pies


  • 1Melt butter in skillet. Stir in flour. Add onion, salt and pepper. Cook until onion softened. Stir in broth and milk. Boil a 2 minutes while stirring. Remove from heat.
  • 2Preheat oven to 425F. Spray 3-4 oven proof dishes with nonstick spray. Stretch 1 biscuit in the bottom of each dish. Equally distribute the filling between the dishes. Top with remaining cut up biscuits.
  • 3Place dishes on cookie tray to catch possible bubbling over. Bake 10-15min or until golden brown on top.

Printable Recipe Card

About Individual Chicken Pot Pies

Course/Dish: Chicken, Pies, Biscuits, Savory Pies
Other Tag: Quick & Easy
Hashtag: #pot

Show 3 Comments & Reviews

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