individual chicken pot pies

Name: Individual Chicken Pot Pies
Prep time: 20 min
Cook time: 15 min
Yield: 3
Ingredients: 1 package(s) frozen mixed vegetables; 3 tablespoon(s) butter, cold; 1/4 cup(s) flour; 1 small onion; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 1/2 cup(s) chicken broth; 2/3 cup(s) skim milk; 2 cup(s) chicken; 1 can(s) flaky layers biscuits

(1 RATING)

105 Pinches 1 Photo

Tammy Ruoff

Lincoln, NE

Updated on Jan 26, 2012

I made this on a winter day trying to make a lower fat version of the classic pot pie. Tastes just a good with less guilt.

Rate

prep time 20 Min

cook time 15 Min

method ---

yield 3-4 serving(s)

Ingredients

1 package frozen mixed vegetables
3 tablespoons butter, cold
1/4 cup flour
1 small onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup skim milk
2 cups chicken
1 can flaky layers biscuits

How To Make individual chicken pot pies

Step 1

Melt butter in skillet. Stir in flour. Add onion, salt and pepper. Cook until onion softened. Stir in broth and milk. Boil a 2 minutes while stirring. Remove from heat.

Step 2

Preheat oven to 425F. Spray 3-4 oven proof dishes with nonstick spray. Stretch 1 biscuit in the bottom of each dish. Equally distribute the filling between the dishes. Top with remaining cut up biscuits.
Step 3

Place dishes on cookie tray to catch possible bubbling over. Bake 10-15min or until golden brown on top.
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