indian lemon tarts

Name: Indian Lemon Tarts
Prep time: 30 min
Yield: 24
Ingredients: 2 cup(s) lemon curd; 1 package(s) cheesecake pudding mix( instant); 24 - pre-baked tart shells; 8 ounce(s) cool whip; 24 strips - lemon zest(as a garnish)

(2 RATINGS)

37 Pinches

Shirley Benoit

Dulac, LA

Updated on Sep 30, 2011

here is a fast and quick dessert recipe you will enjoy preparing for the up coming holidays.

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prep time 30 Min

cook time

method ---

yield 24 small tarts

Ingredients

2 cups lemon curd
1 package cheesecake pudding mix( instant)
24 - pre-baked tart shells
8 ounces cool whip
24 strips - lemon zest(as a garnish)

How To Make indian lemon tarts

Step 1

Combine the pudding mix and lemon curd in a large bowl.

Step 2

Mix in the Cool Whip.
Step 3

Chill in the refrigerator.
Step 4

Distribute into pre-baked tart shells.
Step 5

To serve,add a strip oflemon zest and a dollop of whipped cream.
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