incredible watermelon pie
(1 rating)
This is a traditional Greek recipe. You can add some more cinnamon right before serving.
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(1 rating)
yield
12 serving(s)
prep time
20 Min
cook time
50 Min
Ingredients For incredible watermelon pie
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1 1/2 cups all-purpose flour
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4 cups mashed watermelon, seeds removed
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1/2 cup honey
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1/2 cup white sugar
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1/2 tsp salt
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1 tsp ground cinnamon
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1/2 cup sesame seeds
How To Make incredible watermelon pie
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1Place the flour in a dry skillet over medium heat. Cook for a few minutes, stirring occasionally, until golden. Set aside to cool. Preheat the oven to 350 degrees F (175 degrees C). In a large bowl, stir together the watermelon, flour, honey, sugar, salt and cinnamon. Grease a 9 or 10 inch pie plate, and sprinkle half of the sesame seeds over the bottom. Pour the watermelon filling over the seeds, the filling should be about 1 inch thick. Sprinkle the remaining sesame seeds over the top. Bake for 40 to 50 minutes in the preheated oven, or until a knife inserted near the center comes out clean. Allow to cool completely before slicing. Refrigerate leftovers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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