incredible coconut pie

Name: Incredible Coconut Pie
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 4 - eggs; 1/2 stick(s) margarine or butter, melted and cooled; 1 cup(s) granulated sugar; 2 cup(s) milk; 1 teaspoon(s) pure vanilla extract; 1/2 cup(s) bisquick or other baking mix; 1 cup(s) coconut

(1 RATING)

61 Pinches

sandra warner

Arlington, TX

Updated on Oct 14, 2011

This pie is so easy and so very yummy. Every time I take it to a function, I bring home an empty dish.

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prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

4 - eggs
1/2 stick margarine or butter, melted and cooled
1 cup granulated sugar
2 cups milk
1 teaspoon pure vanilla extract
1/2 cup bisquick or other baking mix
1 cup coconut

How To Make incredible coconut pie

Step 1

Put all ingredients, except coconut, in a blender and blend on slow for about 3 minutes.

Step 2

Pour into a greased 8" pie plate. Let set for 5 minutes, then sprinkle coconut on top.
Step 3

Bake at 350 degrees for approximately 35-40 minutes until golden brown and firm in the center.
Step 4

Hint: You can blend the coconut with the other ingredients or sprinkle on top. It is delicious either way.
Step 5

Coconut Pie Bars: To make this recipe into bars, just double the recipe and pour into a greased 9 x 13 dish. Bake approximately 55-60 minutes, checking after 45 minutes. Bake until golden brown and firm in center.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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