in a pinch cherry cheesecake

Name: In A Pinch Cherry Cheesecake
Prep time: 10 min
Yield: 6
Ingredients: 2 - 8 ounce(s) cream cheese ( philadelphia brand ); 1 cup(s) confectioners' sugar; 1 - 8 ounce(s) cool whip,thawed; 1 - shortbread or graham cracker crust (8 or 9 inches); 1 - 20 ounce(s) can cherry pie filling ( or your favorite topping ); - for more flavor, i have added lemon , orange zest. also a fellow jap member said she used vanilla extract. ( all optional )

(4 RATINGS)

191 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Jul 21, 2013

This is a wonderful pie to make, when in a pinch for a dessert and not a lot of time to make one. It is always a hit. So creamy good! Best of all, only 5 ingredients! The only problem with this pie is it disappears fast! LOL! My photos

Rate

prep time 10 Min

cook time

method ---

yield 6 - 8

Ingredients

2 - 8 ounces cream cheese ( philadelphia brand )
1 cup confectioners' sugar
1 - 8 ounces cool whip,thawed
1 - shortbread or graham cracker crust (8 or 9 inches)
1 - 20 ounces can cherry pie filling ( or your favorite topping )
- for more flavor, i have added lemon , orange zest. also a fellow jap member said she used vanilla extract. ( all optional )

How To Make in a pinch cherry cheesecake

Step 1

In a bowl, beat the cream cheese and sugar until smooth.

Step 2

Fold in whipped topping; spoon into crust.
Step 3

Top with pie filling. Refrigerate until serving.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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