In A Pinch Cherry Cheesecake

6
Cassie *

By
@1lovetocook1x

This is a wonderful pie to make, when in a pinch for a dessert and not a lot of time to make one. It is always a hit. So creamy good!

Best of all, only 5 ingredients!

The only problem with this pie is it disappears fast! LOL!

My photos

Rating:

★★★★★ 4 votes

Comments:
Serves:
6 - 8
Prep:
10 Min

Ingredients

  • 2 - 8 oz
    cream cheese ( philadelphia brand )
  • 1 c
    confectioners' sugar
  • 1 - 8 oz
    cool whip,thawed
  • 1
    shortbread or graham cracker crust (8 or 9 inches)
  • 1 - 20 oz
    can cherry pie filling ( or your favorite topping )
  • ·
    for more flavor, i have added lemon , orange zest. also a fellow jap member said she used vanilla extract. ( all optional )

How to Make In A Pinch Cherry Cheesecake

Step-by-Step

  1. In a bowl, beat the cream cheese and sugar until smooth.
  2. Fold in whipped topping; spoon into crust.
  3. Top with pie filling. Refrigerate until serving.

Printable Recipe Card

About In A Pinch Cherry Cheesecake

Course/Dish: Pies
Hashtag: #cherry




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