Improved Fruit Cobbler

2
Christine Whisenhunt

By
@cwhisenhunt

This was my mother's recipe. I usually make my grandmother's, but last weekend I decided to try my mom's. Am I glad I did! Sorry grandma, but mom had you beat here...by at least a mile! I won't be making grandma's anymore, only mom's from now on! This recipe sounds crazy, it was one of the reasons I never tried it, but I promise you it is AMAZING! It smells amazing while it's cooking too! It has a unique crusty top and is even better served with some vanilla ice cream. I took this to my aunt and uncle's for a BBQ and he wanted the recipe! I think he thought it was better than his mom's too! LOL

Note: Photos borrowed from internet. This is what it looks like, but mine will have a glistening, slightly crispy top due to the sugar you pour over it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
A lot!
Prep:
15 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • 2 c
    flour
  • 1 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 2 stick
    butter
  • 1 c
    sugar
  • 1 - 1 1/2 c
    milk
  • 2 1/2 c
    water
  • 1 1/2 - 2 c
    sugar
  • ·
    8 small to medium nectarines or peaches, or combo thereof, peeled and sliced.
  • ·
    you could also use berries. if you do, i would say 2 of the small containers of blackberries, blueberries, or raspberries would be plenty.

How to Make Improved Fruit Cobbler

Step-by-Step

  1. Sift dry ingredients. Set aside. (I never sift, but I do mix them seperately and set aside.)
  2. Cream the butter and 1 c. sugar together.
  3. Add the milk and dry ingredients to the cream mixture and mix together well. (The original recipe called for 1 c. milk, but my batter was VERY stiff, so I added another 1/2 cup which seemed to give it the right consistency.)
  4. Spread mixture into the bottom of a large pyrex or casserole pan.
  5. Put fruit of choice evenly over top of batter. (My mother did not note how much fruit to use. I used 4 nectarines and 4 peaches, peeled and sliced, and it came out perfect.)
  6. Pour water over top of fruit. Pour 1 1/2 c. sugar evenly over top of water and fruit. (Note: The original recipe called for 2 cups, but I only used 1 1/2 c. and it was perfect. It was very sweet. I would say adjust the amount of sugar you pour over the top accordingly to the type of fruit you are using. I think the full amount would be about right for berries, or something a little tart, but over peaches and nectarines, 1 1/2 c. was VERY sweet. Any more would have been WAY too much.)
  7. Bake at 400 degrees for 45 minutes. Enjoy!

Printable Recipe Card

About Improved Fruit Cobbler

Other Tag: Quick & Easy




Show 14 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.