Roberta's Impossible Pie
I hope others will enjoy this as much as my family does!
How to Make Roberta's Impossible Pie
- Blend all ingredients in blender for a few minutes until well blended together.
Pour into a deep 10 inch greased pie plate.
- Bake at 350 degrees for about 1 hour or until centre tests firm.
- Please Note, the flour will settle to form the crust, the coconut forms the topping, and the centre is an egg custard filling.