roberta's impossible pie

Name: Roberta's Impossible Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: Canadian
Ingredients: 4 large eggs; 1/4 cup(s) margarine; 1/2 cup(s) all purpose flour; 2 cup(s) rich milk (whole milk or table cream); 1 cup(s) coconut, flaked; 1 cup(s) white sugar; 2 teaspoon(s) pure vanilla extract

(2 RATINGS)

126 Pinches 1 Photo

Arleena Kolundzic

Penticton, BC

Updated on Mar 17, 2012

This recipe was actually given to me by my sister many many years ago. The only name she gave it was 'impossible pie' I like to think of it as 'Roberta's Impossible Pie' I believe she would have liked that! I hope others will enjoy this as much as my family does!

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

4 large eggs
1/4 cup margarine
1/2 cup all purpose flour
2 cups rich milk (whole milk or table cream)
1 cup coconut, flaked
1 cup white sugar
2 teaspoons pure vanilla extract

How To Make roberta's impossible pie

Step 1

Blend all ingredients in blender for a few minutes until well blended together. Pour into a deep 10 inch greased pie plate.

Step 2

Bake at 350 degrees for about 1 hour or until centre tests firm.
Step 3

Please Note, the flour will settle to form the crust, the coconut forms the topping, and the centre is an egg custard filling.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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