Roberta's Impossible Pie

Arleena Kolundzic


This recipe was actually given to me by my sister many many years ago. The only name she gave it was 'impossible pie' I like to think of it as 'Roberta's Impossible Pie' I believe she would have liked that!
I hope others will enjoy this as much as my family does!


★★★★★ 2 votes

20 Min
1 Hr


  • 4 large
  • 1/4 c
  • 1/2 c
    all purpose flour
  • 2 c
    rich milk (whole milk or table cream)
  • 1 c
    coconut, flaked
  • 1 c
    white sugar
  • 2 tsp
    pure vanilla extract

How to Make Roberta's Impossible Pie


  1. Blend all ingredients in blender for a few minutes until well blended together.
    Pour into a deep 10 inch greased pie plate.
  2. Bake at 350 degrees for about 1 hour or until centre tests firm.
  3. Please Note, the flour will settle to form the crust, the coconut forms the topping, and the centre is an egg custard filling.

Printable Recipe Card

About Roberta's Impossible Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #coconut #eggs

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