Roberta's Impossible Pie

Name: Roberta's Impossible Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6-8
Cuisine: Canadian
Ingredients: 4 large eggs; 1/4 c margarine; 1/2 c all purpose flour; 2 c rich milk (whole milk or table cream); 1 c coconut, flaked; 1 c white sugar; 2 tsp pure vanilla extract

By Arleena Kolundzic
@ArthriticBaker

This recipe was actually given to me by my sister many many years ago. The only name she gave it was 'impossible pie' I like to think of it as 'Roberta's Impossible Pie' I believe she would have liked that!
I hope others will enjoy this as much as my family does!

Rating:

★★★★★ 2 votes5

Comments:

13 Comments

Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4 large

eggs
1/4 c

margarine
1/2 c

all purpose flour
2 c

rich milk (whole milk or table cream)
1 c

coconut, flaked
1 c

white sugar
2 tsp

pure vanilla extract
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How to Make Roberta's Impossible Pie

Step-by-Step

Blend all ingredients in blender for a few minutes until well blended together.
Pour into a deep 10 inch greased pie plate.
Bake at 350 degrees for about 1 hour or until centre tests firm.
Please Note, the flour will settle to form the crust, the coconut forms the topping, and the centre is an egg custard filling.

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