Roberta's Impossible Pie
By
Arleena Kolundzic
@ArthriticBaker
1
I hope others will enjoy this as much as my family does!
Ingredients
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4 largeeggs
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1/4 cmargarine
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1/2 call purpose flour
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2 crich milk (whole milk or table cream)
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1 ccoconut, flaked
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1 cwhite sugar
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2 tsppure vanilla extract
How to Make Roberta's Impossible Pie
- Blend all ingredients in blender for a few minutes until well blended together.
Pour into a deep 10 inch greased pie plate. - Bake at 350 degrees for about 1 hour or until centre tests firm.
- Please Note, the flour will settle to form the crust, the coconut forms the topping, and the centre is an egg custard filling.