Impossible Toffee Bar Cheesecake

1
Pat Duran

By
@kitchenChatter

Betty Crocker says, bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping and pecans is the extra WOW!!
Recipe tweaked by me.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
35 Min

Ingredients

  • 1/4 c
    milk
  • 2 tsp
    vanilla
  • 2 large
    eggs
  • 3/4 c
    packed brown sugar
  • 1/3 c
    bisquick baking mix
  • 2 pkg
    8 oz. each cream cheese, very soft
  • 1/4 c
    butter brickle bits
  • 1/4 c
    mini chocolate chip pieces
  • 2 Tbsp
    chopped pecan pieces
  • 1/2 c
    caramel ice cream topping
  • ·
    whipped cream

How to Make Impossible Toffee Bar Cheesecake

Step-by-Step

  1. Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter.
    In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
    Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute.
    Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour.
    Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.

Printable Recipe Card

About Impossible Toffee Bar Cheesecake

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




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