Impossible Toffee Bar Cheesecake
Recipe tweaked by me.
3/4 cpacked brown sugar
1/3 cbisquick baking mix
2 pkg8 oz. each cream cheese, very soft
1/4 cbutter brickle bits
1/4 cmini chocolate chip pieces
2 Tbspchopped pecan pieces
1/2 ccaramel ice cream topping
How to Make Impossible Toffee Bar Cheesecake
- Heat oven to 325^. Spread bottom only of an 8-inch glass pie plate with butter.
In a blender, place the first 5 ingredients. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
Sprinkle brickle bits over top, then the mini chips; gently swirl with table knife to evenly distribute.
Bake 30-35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly(like regular cheesecake). Cool completely, about 1 hour.
Refrigerate at least 4 hours. Serve with caramel topping and pecans and dab of whipped cream. Store in refrigerator.