Impossible taco pie

Belinda Loucks


Don't let the name fool you, it's not impossible!! A recipe that I got from one of my Aunt's. Very easy and delicious.


★★★★★ 1 vote

30 Min
35 Min


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1 lb
lean ground beef or turkey
1/2 c
finely chopped onion
1 pkg
taco seasoning
1 can(s)
chopped green chilies, drained
2 c
1-1/3 c
4 medium
tomatoes - diced
1 c
shredded cheese of your choice (approx 4 oz)
1 can(s)
sliced black olives
1/2 c
sour cream
1 c
shredded lettuce
1 can(s)
small can of corn, drained

How to Make Impossible taco pie


  • 1Brown ground beef; drain and add chopped onion and taco seasoning (with water as package directs) but remember you want this pretty dry not real wet.
  • 2Take above meat mixture and spread on the bottom of a deep dish pie pan, sprinkle green chilies & small can of drained corn.
  • 3Beat Bisquick, milk, eggs until smooth. Pour over the meat mixture and bake at 400 degrees for 35 mins
  • 4Once this is done remove from oven and sprinkle cheese on the top and place back in oven until cheese melts and is golden brown. Once cheese melts insert a knife to make sure it comes out clean so you know your bisquick topping is done.
  • 5Cool for 5 min and service with diced tomatoes; sour cream and lettuce. You can always put some corn chips on the side.

Printable Recipe Card

About Impossible taco pie

Regional Style: Mexican
Hashtag: #taco

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