Impossible Raspberry Custard Pie

Name: Impossible Raspberry Custard Pie
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: one 9-invh pie
Cuisine: American
Ingredients: 2 c fresh raspberries; 3/4 c milk; 1/4 c butter,melted; 1 1/2 tsp vanilla extract; 4 large eggs; 1/2 c bisquick baking mix; 1/2 c granulated sugar

By Pat Duran
@kitchenChatter

Nothing fancy or different about this pie- other than it is so delicious and simple to make!
You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that!
So get to making this and surprise your family with your hidden talents at dinner tonight!

Rating:

★★★★★ 4 votes5

Comments:

27 Comments

Serves:

one 9-invh pie

Prep:

5 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c

fresh raspberries
3/4 c

milk
1/4 c

butter,melted
1 1/2 tsp

vanilla extract
4 large

eggs
1/2 c

bisquick baking mix
1/2 c

granulated sugar
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How to Make Impossible Raspberry Custard Pie

Step-by-Step

Heat oven to 350^. Butter a 9-inch pie dish.
Spread all the raspberries evenly in the pie dish.
Place remaining ingredients in blender container. Cover and blend on high for 15 seconds or 1 minute with hand beater. Pour mixture evenly over berries
(they will come to the top)
Bake 25-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream.
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Note: Remember some ovens take longer up to 55 minutes.

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