Impossible Raspberry Custard Pie
By
Pat Duran
@kitchenChatter
1
Nothing fancy or different about this pie- other than it is so delicious and simple to make!
You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that!
So get to making this and surprise your family with your hidden talents at dinner tonight!
You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that!
So get to making this and surprise your family with your hidden talents at dinner tonight!
Rating:
★★★★★ 4 votes
Comments:
Serves:
one 9-invh pie
Prep:
5 Min
Cook:
25 Min
Method:
Bake
Ingredients
- 2 c
- fresh raspberries
- 3/4 c
- milk
- 1/4 c
- butter,melted
- 1 1/2 tsp
- vanilla extract
- 4 large
- eggs
- 1/2 c
- bisquick baking mix
- 1/2 c
- granulated sugar
How to Make Impossible Raspberry Custard Pie
- 1Heat oven to 350^. Butter a 9-inch pie dish.
Spread all the raspberries evenly in the pie dish. - 2Place remaining ingredients in blender container. Cover and blend on high for 15 seconds or 1 minute with hand beater. Pour mixture evenly over berries
(they will come to the top) - 3Bake 25-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream.
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Note: Remember some ovens take longer up to 55 minutes.
About Impossible Raspberry Custard Pie
Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
