impossible raspberry custard pie

★★★★★ 4 Reviews
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By Pat Duran
from Las Vegas, NV

Nothing fancy or different about this pie- other than it is so delicious and simple to make! You know that I have a weakness for Bisquick recipes and this is another tasty recipe for you not so sure about making a pie crust- not to worry in this recipe you don't have to make a crust- it makes it's own- how cool is that! So get to making this and surprise your family with your hidden talents at dinner tonight!

★★★★★ 4 Reviews
serves one 9-invh pie
prep time 5 Min
cook time 25 Min
method Bake

Ingredients For impossible raspberry custard pie

  • 2 c
    fresh raspberries
  • 3/4 c
    milk
  • 1/4 c
    butter,melted
  • 1 1/2 tsp
    vanilla extract
  • 3 lg
    eggs or 4 medium
  • 1/2 c
    bisquick baking mix
  • 1/2 c
    granulated sugar

How To Make impossible raspberry custard pie

  • 1
    Heat oven to 400^. Melt butter in a 9-inch pie dish.
  • 2
    Place remaining ingredients in blender container,including the melted butter.Cover and blend on high for 15 seconds or 1 minute with hand beater. Spread berries evenly in pie dish.Pour mixture evenly over berries . (they will come to the top)
  • 3
    Bake 20-30 minutes or until center is set and lightly brown on top. Custard will deflate when cooling on wire rack. When cool dust with powdered sugar. of top with ice cream or whipped cream. --- Note: Remember some ovens take longer up to 30 minutes.

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