impossible pumpkin pie

Name: Impossible Pumpkin Pie
Cook time: 55 min
Yield: 8
Ingredients: 3/4 cup(s) white sugar; 1/2 cup(s) bisquick baking mix; 2 tablespoon(s) margarine or butter; 1 can(s) (13 oz.) can evaporated milk; 2 - eggs; 1 can(s) (16oz.) can pumpkin; 2 1/2 teaspoon(s) pumpkin pie spice; 2 teaspoon(s) vanilla

(2 RATINGS)

98 Pinches

Belinda Brown

Anniston, AL

Updated on Aug 2, 2012

The pie that does the impossible by making its own crust.

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prep time

cook time 55 Min

method ---

yield 8 serving(s)

Ingredients

3/4 cup white sugar
1/2 cup bisquick baking mix
2 tablespoons margarine or butter
1 can (13 oz.) can evaporated milk
2 - eggs
1 can (16oz.) can pumpkin
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla

How To Make impossible pumpkin pie

Step 1

Heat oven to 350 degrees.

Step 2

Grease pie plate, 9 x 1 1/4 inches or 10 x 1 1/2 inches.
Step 3

Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand-held mixer.
Step 4

Pour into plate.
Step 5

Bake until knife inserted in center comes out clean, 50 to 55 minutes.
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