impossible pumpkin pie

Name: Impossible Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) bisquick; 2 tablespoon(s) margarine; 1 can(s) evaporated milk (lg. can); 1 can(s) (16oz.) pumpkin; 2 1/2 teaspoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla extract

(3 RATINGS)

92 Pinches

nancy conlen

memphis, IN

Updated on Oct 19, 2010

I think this recipe used to be on the Bisquick box.....I'm not a pie crust lover so this is a crustless pumpkin pie, I love it and so does my grandson...hope you do too!

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prep time 10 Min

cook time 55 Min

method ---

yield 6-8 serving(s)

Ingredients

3/4 cup sugar
1/2 cup bisquick
2 tablespoons margarine
1 can evaporated milk (lg. can)
1 can (16oz.) pumpkin
2 1/2 teaspoons pumpkin pie spices
2 teaspoons vanilla extract

How To Make impossible pumpkin pie

Step 1

heat oven to 350,grease pie pan beat all ingredients until smooth(can be mixed in blender) on high for 2 min.pour into pie pan,bake for 55min. or til knife in center comes out clean.
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