impossible pumpkin pie

Name: Impossible Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Yield: 6
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) bisquick; 2 tablespoon(s) margarine; 1 can(s) evaporated milk (lg. can); 1 can(s) (16oz.) pumpkin; 2 1/2 teaspoon(s) pumpkin pie spices; 2 teaspoon(s) vanilla extract

(3 ratings)

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review

Recipe by

nancy conlen

@queennie

memphis, IN

I think this recipe used to be on the Bisquick box.....I'm not a pie crust lover so this is a crustless pumpkin pie, I love it and so does my grandson...hope you do too!

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(3 ratings)

yield 6 -8

prep time 10 Min

cook time 55 Min

Ingredients For impossible pumpkin pie

3/4 c

sugar
1/2 c

bisquick
2 Tbsp

margarine
1 can

evaporated milk (lg. can)
1 can

(16oz.) pumpkin
2 1/2 tsp

pumpkin pie spices
2 tsp

vanilla extract

How To Make impossible pumpkin pie

1
heat oven to 350,grease pie pan beat all ingredients until smooth(can be mixed in blender) on high for 2 min.pour into pie pan,bake for 55min. or til knife in center comes out clean.
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impossible pumpkin pie

Ingredients For impossible pumpkin pie

How To Make impossible pumpkin pie

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