impossible pie

Name: Impossible Pie
Ingredients: 4 - eggs; 1/4 cup(s) margarine, softened; 1 cup(s) white sugar; 1/2 cup(s) flour; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 2 cup(s) evaporated milk; 1 cup(s) flaked coconut; 1 teaspoon(s) vanila

(3 RATINGS)

344 Pinches 1 Photo

Lucy Apostol

ANAHEIM, CA

Updated on Apr 24, 2011

This is a hand-me-down recipe from a friend. I've been making this pie since the 70s.

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Ingredients

4 - eggs
1/4 cup margarine, softened
1 cup white sugar
1/2 cup flour
1/4 teaspoon salt
1/2 teaspoon baking powder
2 cups evaporated milk
1 cup flaked coconut
1 teaspoon vanila

How To Make impossible pie

Step 1

Place all ingredients in a blender, one at a time.

Step 2

Blend until well mixed.
Step 3

Pour into a greased 10-inch pie pan. Bake at 350 degrees F for 1 hour.
Step 4

When done, crust will be on the bottom, custard in the middle, and coconut on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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