Impossible Pie

Nancy Allen


This is a great coconut custard pie that makes its own crust.


★★★★★ 1 vote

makes 2 pies - 12 servings
10 Min
30 Min


  • 4
    eggs, beaten
  • 1 3/4 c
  • 1/2 c
    all-purpose flour
  • 2 c
    milk, 2% or evaporated milk
  • 1 tsp
  • 1/2 stick
    butter, melted
  • 1
    7 oz. can angel flake coconut

How to Make Impossible Pie


  1. Important to mix in order given. Butter 2 9inch pie pans. Bake at 350 degrees for 30 minutes or until pie is firm to touch and is golden brown. It makes its own crust.

Printable Recipe Card

About Impossible Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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