impossible pie

Name: Impossible Pie
Prep time: 10 min
Cook time: 1 h
Ingredients: 4 large eggs; 1/2 cup(s) flour; 1 cup(s) refined sugar; 2 teaspoon(s) vanilla extract; 4 ounce(s) soft butter; 1 cup(s) coconut ( shredded or grated and dry); 2 cup(s) milk; 1/4 teaspoon(s) ground nutmeg (optional)

(2 RATINGS)

88 Pinches

Christine Zacharda

Saint Ansgar, IA

Updated on May 18, 2010

This is a wonderful easy New Zealand dessert. Serve hot or cold. May be served with fruit, jello, whipped cream or ice cream.

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prep time 10 Min

cook time 1 Hr

method ---

yield Eight

Ingredients

4 large eggs
1/2 cup flour
1 cup refined sugar
2 teaspoons vanilla extract
4 ounces soft butter
1 cup coconut ( shredded or grated and dry)
2 cups milk
1/4 teaspoon ground nutmeg (optional)

How To Make impossible pie

Step 1

Grease 9 inch pie dish

Step 2

Into a bowl mix together for four minutes, the eggs, flour, sugar, vanilla and butter.
Step 3

Add milk and coconut, mix until all is combined.
Step 4

Pour the mixture into the pie dish and sprinkle with nutmeg if desired before baking
Step 5

This pie forms it's own pastry, filling and crust as it bakes.
Step 6

Bake on 2nd top shelf of oven preheated to moderate (325 degrees F)
Step 7

Make sure the center of the pie is set before removing from oven, if not, allow a little longer.
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