Impossible Pie

Impossible Pie Recipe

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Christine Zacharda


This is a wonderful easy New Zealand dessert.

Serve hot or cold.

May be served with fruit, jello, whipped cream or ice cream.


★★★★★ 2 votes

10 Min
1 Hr


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  • 4 large
  • 1/2 c
  • 1 c
    refined sugar
  • 2 tsp
    vanilla extract
  • 4 oz
    soft butter
  • 1 c
    coconut ( shredded or grated and dry)
  • 2 c
  • 1/4 tsp
    ground nutmeg (optional)

How to Make Impossible Pie


  1. Grease 9 inch pie dish
  2. Into a bowl mix together for four minutes, the eggs, flour, sugar, vanilla and butter.
  3. Add milk and coconut, mix until all is combined.
  4. Pour the mixture into the pie dish and sprinkle with nutmeg if desired before baking
  5. This pie forms it's own pastry, filling and crust as it bakes.
  6. Bake on 2nd top shelf of oven preheated to moderate (325 degrees F)
  7. Make sure the center of the pie is set before removing from oven, if not, allow a little longer.

Printable Recipe Card

About Impossible Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 12 Comments & Reviews

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