Real Recipes From Real Home Cooks ®

impossible pie

(2 ratings)
Recipe by
Christine Zacharda
Saint Ansgar, IA

This is a wonderful easy New Zealand dessert. Serve hot or cold. May be served with fruit, jello, whipped cream or ice cream.

(2 ratings)
yield serving(s)
prep time 10 Min
cook time 1 Hr

Ingredients For impossible pie

  • 4 lg
  • 1/2 c
  • 1 c
    refined sugar
  • 2 tsp
    vanilla extract
  • 4 oz
    soft butter
  • 1 c
    coconut ( shredded or grated and dry)
  • 2 c
  • 1/4 tsp
    ground nutmeg (optional)

How To Make impossible pie

  • 1
    Grease 9 inch pie dish
  • 2
    Into a bowl mix together for four minutes, the eggs, flour, sugar, vanilla and butter.
  • 3
    Add milk and coconut, mix until all is combined.
  • 4
    Pour the mixture into the pie dish and sprinkle with nutmeg if desired before baking
  • 5
    This pie forms it's own pastry, filling and crust as it bakes.
  • 6
    Bake on 2nd top shelf of oven preheated to moderate (325 degrees F)
  • 7
    Make sure the center of the pie is set before removing from oven, if not, allow a little longer.

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