impossible pie
(1 RATING)
My Great Aunt Annie always made this pie for our family reunions. I found the recipe in my recipe box and decided to try it. There are so many things you can do with this pie. Experiment away.
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prep time
cook time
method
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yield
Ingredients
- 4 - eggs
- 1/2 stick butter or margerine
- 1 3/4 cups sugar
- 1/2 cup self-rising flour
- 2 cups milk
How To Make impossible pie
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Step 1Beat eggs, add melted butter, sugar, flour and milk. Beat until well blended. Pour into 2 ungreased 8” pie pans. Do not use a crust, as this creates it’s own top and bottom crust. Bake 1 hour at 350. The mixture will be thin when poured into pan. But, after baking it will cut clear
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Step 2You can add just about anything into these pies. Coconut and rum extract are wonderful. Nutella and dried strawberries are yummy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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