impossible pie

(1 RATING)
93 Pinches
Joliet, IL
Updated on Mar 4, 2011

My Great Aunt Annie always made this pie for our family reunions. I found the recipe in my recipe box and decided to try it. There are so many things you can do with this pie. Experiment away.

prep time
cook time
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yield

Ingredients

  • 4 - eggs
  • 1/2 stick butter or margerine
  • 1 3/4 cups sugar
  • 1/2 cup self-rising flour
  • 2 cups milk

How To Make impossible pie

  • Step 1
    Beat eggs, add melted butter, sugar, flour and milk. Beat until well blended. Pour into 2 ungreased 8” pie pans. Do not use a crust, as this creates it’s own top and bottom crust. Bake 1 hour at 350. The mixture will be thin when poured into pan. But, after baking it will cut clear
  • Step 2
    You can add just about anything into these pies. Coconut and rum extract are wonderful. Nutella and dried strawberries are yummy.

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Category: Pies

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