impossible pecan pie

Name: Impossible Pecan Pie
Prep time: 5 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) chopped pecans; 3/4 cup(s) milk; 1/4 cup(s) butter , melted; 3/4 cup(s) corn syrup, light (i use karo corn syrup); 2 teaspoon(s) vanilla; 4 large eggs; 1/2 cup(s) corn syrup, dark (karo); 1/4 cup(s) real maple syrup; 3/4 cup(s) brown sugar, packed; 1/2 cup(s) bisquick

(2 RATINGS)

152 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Aug 30, 2011

With this recipe anyone can make a pecan pie.

Rate

prep time 5 Min

cook time 50 Min

method Bake

yield 6-8 servings

Ingredients

2 cups chopped pecans
3/4 cup milk
1/4 cup butter , melted
3/4 cup corn syrup, light (i use karo corn syrup)
2 teaspoons vanilla
4 large eggs
1/2 cup corn syrup, dark (karo)
1/4 cup real maple syrup
3/4 cup brown sugar, packed
1/2 cup bisquick

How To Make impossible pecan pie

Step 1

Butter a 9-inch pie plate. Sprinkle pecans on the bottom of pie plate. Beat remaining ingredients until smooth for 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake in 350^ oven until knife inserted in center comes out clean, about 50-55 minutes; cool.
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