Impossible Pecan Pie

Pat Duran


With this recipe anyone can make a pecan pie.


★★★★★ 2 votes

6-8 servings
5 Min
50 Min


  • 2 c
    chopped pecans
  • 3/4 c
  • 1/4 c
    butter , melted
  • 3/4 c
    corn syrup, light (i use karo corn syrup)
  • 2 tsp
  • 4 large
  • 1/2 c
    corn syrup, dark (karo)
  • 1/4 c
    real maple syrup
  • 3/4 c
    brown sugar, packed
  • 1/2 c

How to Make Impossible Pecan Pie


  1. Butter a 9-inch pie plate. Sprinkle pecans on the bottom of pie plate. Beat remaining ingredients until smooth for 15 seconds in blender on high or one minute with hand beater. Pour into pie plate. Bake in 350^ oven until knife inserted in center comes out clean, about 50-55 minutes; cool.

Printable Recipe Card

About Impossible Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Bisquick

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