impossible peaches and cream pie

Name: Impossible Peaches and Cream Pie
Ingredients: 3 can(s) peaches, 16 ounce each, drained; 1 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; 1 cup(s) whipping cream; 2 - eggs; 3/4 cup(s) sugar; 2/3 cup(s) biscuit mix; - sweetened whipped cream; ## STREUSEL; 1 tablespoon(s) butter, firm; 1/4 cup(s) biscuit mix; 2 tablespoon(s) sugar; 1/3 cup(s) slivered almonds

(2 RATINGS)

125 Pinches

Priscilla Wooten

Douglasville, GA

Updated on Mar 15, 2011

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Ingredients

3 cans peaches, 16 ounce each, drained
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup whipping cream
2 - eggs
3/4 cup sugar
2/3 cup biscuit mix
- sweetened whipped cream
STREUSEL
1 tablespoon butter, firm
1/4 cup biscuit mix
2 tablespoons sugar
1/3 cup slivered almonds

How To Make impossible peaches and cream pie

Step 1

You may subsitute 3 1/2 cups sliced fresh peaches for the canned.

Step 2

Heat oven to 375.
Step 3

Grease 10" pie plate.
Step 4

Pat peach slices dry; place in plate.
Step 5

Sprinkle with cinnamon and nutmeg; toss.
Step 6

Spread evenly in plate.
Step 7

Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
Step 8

Pour into plate.
Step 9

Sprinkle with streusel.
Step 10

Bake until knife inserted in center comes out clean, 40-45 minutes.
Step 11

Top each serving with whipped cream.
Step 12

STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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