Impossible Peaches and Cream Pie

Impossible Peaches And Cream Pie

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Priscilla Wooten

By
@pris1972


Rating:

★★★★★ 2 votes

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Ingredients

  • 3 can(s)
    peaches, 16 ounce each, drained
  • 1 tsp
    ground cinnamon
  • 1/4 tsp
    ground nutmeg
  • 1 c
    whipping cream
  • 2
    eggs
  • 3/4 c
    sugar
  • 2/3 c
    biscuit mix
  • ·
    sweetened whipped cream
  • STREUSEL

  • 1 Tbsp
    butter, firm
  • 1/4 c
    biscuit mix
  • 2 Tbsp
    sugar
  • 1/3 c
    slivered almonds

How to Make Impossible Peaches and Cream Pie

Step-by-Step

  1. You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
  2. Heat oven to 375.
  3. Grease 10" pie plate.
  4. Pat peach slices dry; place in plate.
  5. Sprinkle with cinnamon and nutmeg; toss.
  6. Spread evenly in plate.
  7. Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
  8. Pour into plate.
  9. Sprinkle with streusel.
  10. Bake until knife inserted in center comes out clean, 40-45 minutes.
  11. Top each serving with whipped cream.
  12. STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.

Printable Recipe Card

About Impossible Peaches and Cream Pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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