You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
Heat oven to 375.
Grease 10" pie plate.
Pat peach slices dry; place in plate.
Sprinkle with cinnamon and nutmeg; toss.
Spread evenly in plate.
Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
Pour into plate.
Sprinkle with streusel.
Bake until knife inserted in center comes out clean, 40-45 minutes.
Top each serving with whipped cream.
STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Peaches and Cream Pie: