Impossible Peaches and Cream Pie

Impossible Peaches And Cream Pie Recipe

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Priscilla Wooten



★★★★★ 2 votes



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3 can(s)
peaches, 16 ounce each, drained
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 c
whipping cream
3/4 c
2/3 c
biscuit mix
sweetened whipped cream


1 Tbsp
butter, firm
1/4 c
biscuit mix
2 Tbsp
1/3 c
slivered almonds

How to Make Impossible Peaches and Cream Pie


  • 1You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
  • 2Heat oven to 375.
  • 3Grease 10" pie plate.
  • 4Pat peach slices dry; place in plate.
  • 5Sprinkle with cinnamon and nutmeg; toss.
  • 6Spread evenly in plate.
  • 7Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
  • 8Pour into plate.
  • 9Sprinkle with streusel.
  • 10Bake until knife inserted in center comes out clean, 40-45 minutes.
  • 11Top each serving with whipped cream.
  • 12STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.

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About Impossible Peaches and Cream Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

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