Impossible Peaches and Cream Pie
peaches, 16 ounce each, drained
How to Make Impossible Peaches and Cream Pie
1You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
4Pat peach slices dry; place in plate.
5Sprinkle with cinnamon and nutmeg; toss.
7Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
10Bake until knife inserted in center comes out clean, 40-45 minutes.
11Top each serving with whipped cream.
12STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
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About Impossible Peaches and Cream Pie