impossible peaches and cream pie

★★★★★ 2 Reviews
pris1972 avatar
By Priscilla Wooten
from Douglasville, GA

Ingredients For impossible peaches and cream pie

  • 3 can
    peaches, 16 ounce each, drained
  • 2 Tbsp
    sugar
  • 1/4 c
    biscuit mix
  • 1 Tbsp
    butter, firm
  • STREUSEL
  • sweetened whipped cream
  • 2/3 c
    biscuit mix
  • 3/4 c
    sugar
  • 2
    eggs
  • 1 c
    whipping cream
  • 1/4 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 1/3 c
    slivered almonds
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How To Make impossible peaches and cream pie

  • 1
    You may subsitute 3 1/2 cups sliced fresh peaches for the canned.
  • 2
    Heat oven to 375.
  • 3
    Grease 10" pie plate.
  • 4
    Pat peach slices dry; place in plate.
  • 5
    Sprinkle with cinnamon and nutmeg; toss.
  • 6
    Spread evenly in plate.
  • 7
    Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high.
  • 8
    Pour into plate.
  • 9
    Sprinkle with streusel.
  • 10
    Bake until knife inserted in center comes out clean, 40-45 minutes.
  • 11
    Top each serving with whipped cream.
  • 12
    STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.

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