impossible easy pumpkin pie
This pumpkin pie was made without a pie crust, and it tastes pretty good. Plus it's quite easy to make as well.
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yield
6
prep time
10 Min
cook time
35 Min
method
Bake
Ingredients For impossible easy pumpkin pie
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1 ccanned pumpkin (not pumpkin pie mix)
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1/2 coriginal bisquick pancake & baking mix
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1/2 cgranulated sugar
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1 cevaporated milk
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1 Tbspbutter (or) margarine, softened
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1-1/2 tsppumpkin pie spice
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1 tspvanilla extract
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2eggs
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whipped topping, if desired (i used extra creamy redd wip.)
How To Make impossible easy pumpkin pie
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1Heat oven to 350°F.
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2Grease inside of a 9-inch pie plate.
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3In a bowl add the canned pumpkin, Bisquick Mix, granulated sugar, evaporated milk, butter or margarine, pumpkin pie spice, vanilla extract and eggs. Stir ingredients together.
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4Pour into pie plate, and bake in oven for 35 to 40 minutes, or until knife inserted in center comes out clean.
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5Allow pie to cool for 30 minutes, then refrigerate for about 3 hours, or until pie is chilled.
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6Serve pie with whipped topping.
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7Store remaining pie covered in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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