impossible coconut pie

Name: Impossible Coconut Pie
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, melted; 1 3/4 cup(s) sugar; 4 - eggs; 1/2 cup(s) all purpose flour; 2 cup(s) coconut, sweetened shredded; 2 cup(s) milk; - (to make only 1 pie, split the recipe in half, but you'll wish you made the 2nd one. i promise!)

★★★★★ 1

review

a recipe by

Sarah Farrand

@coverats

Saginaw, MI

This simple, surprisingly light coconut packed pie makes it's own crust as it bakes. You can make the pies ahead and refrigerate overnight, but I think they are best at warm or at room temperature, so let it sit out of the fridge to take the chill off before serving.

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★★★★★ 1

serves Makes 2 - 9" pies

prep time 15 Min

cook time 1 Hr

method Bake

Ingredients For impossible coconut pie

1 stick

unsalted butter, melted
1 3/4 c

sugar
4

eggs
1/2 c

all purpose flour
2 c

coconut, sweetened shredded
2 c

milk
(to make only 1 pie, split the recipe in half, but you'll wish you made the 2nd one. i promise!)

How To Make impossible coconut pie

1
Preheat your oven to 350 degrees, and butter 2 pie plates. We use 9" plates.

2
Mix together butter, sugar, and eggs. Add the remaining ingredients, stirring to combine.
3
Divide the batter between the 2 pie plates.
4
Bake the pies in the lower 1/3 of your oven for about an hour, or until golden and just firm to the touch. Let cool before serving.
5
Slice and serve as is or with a bit of whipped cream.
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impossible coconut pie

Ingredients For impossible coconut pie

How To Make impossible coconut pie

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