Impossible Coconut Pie
By
Sarah Farrand
@coverats
1
This simple, surprisingly light coconut packed pie makes it's own crust as it bakes. You can make the pies ahead and refrigerate overnight, but I think they are best at warm or at room temperature, so let it sit out of the fridge to take the chill off before serving.
Rating:
★★★★★ 1 vote5
Serves:
Makes 2 - 9" pies
Prep:
15 Min
Cook:
1 Hr
Method:
Bake
Ingredients
-
1 stickunsalted butter, melted
-
1 3/4 csugar
-
4eggs
-
1/2 call purpose flour
-
2 ccoconut, sweetened shredded
-
2 cmilk
-
·(to make only 1 pie, split the recipe in half, but you'll wish you made the 2nd one. i promise!)
How to Make Impossible Coconut Pie
- Preheat your oven to 350 degrees, and butter 2 pie plates. We use 9" plates.
About Impossible Coconut Pie
Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids