impossible coconut pie

Name: Impossible Coconut Pie
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 stick(s) unsalted butter, melted; 1 3/4 cup(s) sugar; 4 - eggs; 1/2 cup(s) all purpose flour; 2 cup(s) coconut, sweetened shredded; 2 cup(s) milk; - (to make only 1 pie, split the recipe in half, but you'll wish you made the 2nd one. i promise!)

(1 RATING)

143 Pinches 5 Photos

Sarah Farrand

Saginaw, MI

Updated on Nov 5, 2013

This simple, surprisingly light coconut packed pie makes it's own crust as it bakes. You can make the pies ahead and refrigerate overnight, but I think they are best at warm or at room temperature, so let it sit out of the fridge to take the chill off before serving.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield Makes 2 - 9" pies

Ingredients

1 stick unsalted butter, melted
1 3/4 cups sugar
4 - eggs
1/2 cup all purpose flour
2 cups coconut, sweetened shredded
2 cups milk
- (to make only 1 pie, split the recipe in half, but you'll wish you made the 2nd one. i promise!)

How To Make impossible coconut pie

Step 1

Preheat your oven to 350 degrees, and butter 2 pie plates. We use 9" plates.

Step 2

Mix together butter, sugar, and eggs. Add the remaining ingredients, stirring to combine.
Step 3

Divide the batter between the 2 pie plates.
Step 4

Bake the pies in the lower 1/3 of your oven for about an hour, or until golden and just firm to the touch. Let cool before serving.
Step 5

Slice and serve as is or with a bit of whipped cream.
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