impossible coconut pie
★★★★★
1
This simple, surprisingly light coconut packed pie makes it's own crust as it bakes. You can make the pies ahead and refrigerate overnight, but I think they are best at warm or at room temperature, so let it sit out of the fridge to take the chill off before serving.
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Ingredients For impossible coconut pie
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1 stickunsalted butter, melted
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1 3/4 csugar
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4eggs
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1/2 call purpose flour
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2 ccoconut, sweetened shredded
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2 cmilk
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(to make only 1 pie, split the recipe in half, but you'll wish you made the 2nd one. i promise!)
How To Make impossible coconut pie
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1Preheat your oven to 350 degrees, and butter 2 pie plates. We use 9" plates.
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2Mix together butter, sugar, and eggs. Add the remaining ingredients, stirring to combine.
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3Divide the batter between the 2 pie plates.
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4Bake the pies in the lower 1/3 of your oven for about an hour, or until golden and just firm to the touch. Let cool before serving.
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5Slice and serve as is or with a bit of whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Impossible Coconut Pie:
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