impossible chocolate cream pie-1983

Name: Impossible Chocolate Cream Pie-1983
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 1 cup(s) milk; 1/4 cup(s) margarine or butter,softened; 1 teaspoon(s) vanilla extract; 2 large eggs; 2 ounce(s) melted unsweetened chocolate(cool); 1 cup(s) granulated sugar; 1/2 cup(s) bisquick baking mix

(2 RATINGS)

159 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 29, 2011

This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6-8 servings

Ingredients

1 cup milk
1/4 cup margarine or butter,softened
1 teaspoon vanilla extract
2 large eggs
2 ounces melted unsweetened chocolate(cool)
1 cup granulated sugar
1/2 cup bisquick baking mix

How To Make impossible chocolate cream pie-1983

Step 1

Heat oven to 350^. Grease 9-inch pie dish. Place all ingredients in blender container. Cover and blend on high for 1 minute. Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired. --- High altitude 3500-6500 feet. Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.
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