Impossible Chocolate Cream Pie-1983

1
Pat Duran

By
@kitchenChatter

This recipe is so easy and fool proof. you should have no problem making this recipe for your family and friends . This recipe is from The best of Bisquick recipes booklet.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 servings
Prep:
10 Min
Cook:
30 Min

Ingredients

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  • 1 c
    milk
  • 1/4 c
    margarine or butter,softened
  • 1 tsp
    vanilla extract
  • 2 large
    eggs
  • 2 oz
    melted unsweetened chocolate(cool)
  • 1 c
    granulated sugar
  • 1/2 c
    bisquick baking mix

How to Make Impossible Chocolate Cream Pie-1983

Step-by-Step

  1. Heat oven to 350^. Grease 9-inch pie dish.
    Place all ingredients in blender container.
    Cover and blend on high for 1 minute.
    Pour into pie plate. Bake until no indentations remains when lightly touched in center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired.
    ---
    High altitude 3500-6500 feet.
    Heat oven to 375^ Omit chocolate. Add 1/4 cup plus 2 Tablespoons cocoa and 3 Tablespoons flour. Decrease Bisquick to 1/4 cup.

Printable Recipe Card

About Impossible Chocolate Cream Pie-1983

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy




Show 15 Comments & Reviews

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