Impossible Cheesecake Pie

Impossible Cheesecake Pie Recipe

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Mary-Ann D'Antonio


I love this cheesecake, it is east to make and delicious. It's great for company and everyone seems to enjoy it.


☆☆☆☆☆ 0 votes

15 Min
45 Min


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  • 3/4 c
  • 2 tsp
  • 1 c
    sugar (i use truvia)
  • 1/2 c
    bisquick baking mix
  • 2 pkg
    (8) oz each cream cheese, cut into about 1/2 inch cubes and softened
  • 1 can(s)
    cheesecake topping (see below)
  • ·
    cheesecake topping
  • 1 c
    sour cream
  • 2 Tbsp
    sugar (truvia)
  • 2 tsp

How to Make Impossible Cheesecake Pie


  1. Heat oven to 350 degrees
  2. Grease pie plate, 9 x 1 1/4 inches.
  3. Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high 15 seconds.
  4. Add cream cheese. Cover and blend on high two minutes.
  5. Pour into plate
  6. Bake until center is firm, 40 to 45 minutes.
  7. Cool and when cool spread topping carefully over top.
  8. Add 1 can of blueberry or cherry topping and refrigerate

Printable Recipe Card

About Impossible Cheesecake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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