impossible cheesecake pie

Name: Impossible Cheesecake Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) milk; 2 teaspoon(s) vanilla; 1 cup(s) sugar (i use truvia); 1/2 cup(s) bisquick baking mix; 2 package(s) (8) oz each cream cheese, cut into about 1/2 inch cubes and softened; 1 can(s) cheesecake topping (see below); - cheesecake topping; 1 cup(s) sour cream; 2 tablespoon(s) sugar (truvia); 2 teaspoon(s) vanilla

12 Pinches

Mary-Ann D'Antonio

Stoneham, MA

Updated on Feb 13, 2016

I love this cheesecake, it is east to make and delicious. It's great for company and everyone seems to enjoy it.

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prep time 15 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 cup milk
2 teaspoons vanilla
1 cup sugar (i use truvia)
1/2 cup bisquick baking mix
2 packages (8) oz each cream cheese, cut into about 1/2 inch cubes and softened
1 can cheesecake topping (see below)
- cheesecake topping
1 cup sour cream
2 tablespoons sugar (truvia)
2 teaspoons vanilla

How To Make impossible cheesecake pie

Step 1

Heat oven to 350 degrees

Step 2

Grease pie plate, 9 x 1 1/4 inches.
Step 3

Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high 15 seconds.
Step 4

Add cream cheese. Cover and blend on high two minutes.
Step 5

Pour into plate
Step 6

Bake until center is firm, 40 to 45 minutes.
Step 7

Cool and when cool spread topping carefully over top.
Step 8

Add 1 can of blueberry or cherry topping and refrigerate
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