Impossible Cheesecake Pie

Impossible Cheesecake Pie Recipe

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Mary-Ann D'Antonio

By
@learnnewthings24

I love this cheesecake, it is east to make and delicious. It's great for company and everyone seems to enjoy it.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 c
milk
2 tsp
vanilla
1 c
sugar (i use truvia)
1/2 c
bisquick baking mix
2 pkg
(8) oz each cream cheese, cut into about 1/2 inch cubes and softened
1 can(s)
cheesecake topping (see below)
cheesecake topping
1 c
sour cream
2 Tbsp
sugar (truvia)
2 tsp
vanilla

Step-By-Step

1Heat oven to 350 degrees
2Grease pie plate, 9 x 1 1/4 inches.
3Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high 15 seconds.
4Add cream cheese. Cover and blend on high two minutes.
5Pour into plate
6Bake until center is firm, 40 to 45 minutes.
7Cool and when cool spread topping carefully over top.
8Add 1 can of blueberry or cherry topping and refrigerate

About Impossible Cheesecake Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American