impossible cheesecake pie

Name: Impossible Cheesecake Pie
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) milk; 2 teaspoon(s) vanilla; 1 cup(s) sugar (i use truvia); 1/2 cup(s) bisquick baking mix; 2 package(s) (8) oz each cream cheese, cut into about 1/2 inch cubes and softened; 1 can(s) cheesecake topping (see below); - cheesecake topping; 1 cup(s) sour cream; 2 tablespoon(s) sugar (truvia); 2 teaspoon(s) vanilla

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review

Recipe by

Mary-Ann D'Antonio

@learnnewthings24

Stoneham, MA

I love this cheesecake, it is east to make and delicious. It's great for company and everyone seems to enjoy it.

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yield 6 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For impossible cheesecake pie

3/4 c

milk
2 tsp

vanilla
1 c

sugar (i use truvia)
1/2 c

bisquick baking mix
2 pkg

(8) oz each cream cheese, cut into about 1/2 inch cubes and softened
1 can

cheesecake topping (see below)
cheesecake topping
1 c

sour cream
2 Tbsp

sugar (truvia)
2 tsp

vanilla

How To Make impossible cheesecake pie

1
Heat oven to 350 degrees

2
Grease pie plate, 9 x 1 1/4 inches.
3
Place milk, vanilla, eggs, sugar and baking mix in blender. Cover and blend on high 15 seconds.
4
Add cream cheese. Cover and blend on high two minutes.
5
Pour into plate
6
Bake until center is firm, 40 to 45 minutes.
7
Cool and when cool spread topping carefully over top.
8
Add 1 can of blueberry or cherry topping and refrigerate
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impossible cheesecake pie

Ingredients For impossible cheesecake pie

How To Make impossible cheesecake pie

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