impossible cheeseburger pie -- gluten free

Name: Impossible Cheeseburger Pie -- Gluten Free
Ingredients: 1 1/2 pound(s) ground beef; 1/2 cup(s) chopped onion; 1/2 teaspoon(s) salt; 1/2 cup(s) milk; 3/4 cup(s) biscuit mix -- i used bob's red mill; 3 - eggs; 1 can(s) diced tomatoes drained -- or 2 sliced tomatoes; 1 cup(s) shredded cheddar cheese

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142 Pinches 1 Photo

Naomi Masterson

Fillmore, NY

Updated on Oct 4, 2011

This can be made Gluten free or non gluten free. Use same amount of regular biscuit mix.

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Ingredients

1 1/2 pounds ground beef
1/2 cup chopped onion
1/2 teaspoon salt
1/2 cup milk
3/4 cup biscuit mix -- i used bob's red mill
3 - eggs
1 can diced tomatoes drained -- or 2 sliced tomatoes
1 cup shredded cheddar cheese

How To Make impossible cheeseburger pie -- gluten free

Step 1

Preheat oven to 400 degrees

Step 2

Grease pie plate.
Step 3

Brown onions and and beef. Drain and rinse the grease off ... place in the bottom of pie plate .
Step 4

Beat milk, eggs, and biscuit mik till smooth. pour over beef and onions in pie plate.
Step 5

Drain can of tomatoes completely .. or slice if using the fresh ones.
Step 6

Bake 25 minutes. Remove from oven and place tomatoes on top then cover with shredded cheese. Put back in the oven for additional 5 - 8 minutes or until knife inserted comes out clean.
Step 7

ENJOY !!
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